For a unique take on a classic sandwich combination, try this fried ham and cheese sandwich, which involves breading the sandwich and frying it in hot oil. The combination of ham, melted cheese, and a crispy coating makes this sandwich extra decadent to have for a lunch.
To make this fried ham and cheese sandwich, slices of bread are sandwiched with cream cheese, ham, and cheese slices before the edges are sealed. Then, the sandwich gets dipped in flour followed by an egg mixture and breadcrumbs. Finally, it gets fried in hot oil until golden brown before serving.
What is a Fried Ham and Cheese Sandwich?
Fried ham and cheese sandwiches are a take on the classic ham and cheese sandwich. However, rather than only including slices of cheese, they also include some cream cheese which becomes very creamy during the frying process. They are also breaded with breadcrumbs and fried in hot oil which gives them a crispy coating.
Pro Tips
- Removing the crusts from the bread makes the edges of the bread easier to seal so that the sandwich stays intact when frying it in the hot oil.
- For added flavor, you could use a flavored cream cheese with herbs and garlic.
- Brushing the edges of the bread with water helps seal them so you don’t lose the ham and cheese in the hot oil.
- Consider using seasoned breadcrumbs rather than plain ones for added flavor.
Frequently Asked Questions
What Type of Cheese Should Be Used in a Ham and Cheese Sandwich?
Cheese slices are the best choice for a ham and cheese sandwich as they have an even thickness and will melt easily. Swiss cheese is particularly good with ham but you could also use cheddar or mozzarella if you prefer.
What is the Best Temperature for Frying?
For this recipe, an oil temperature of around 350 F (177 C) is ideal as it will be hot enough to crisp up the coating and bread without burning it.
What Type of Oil is Best for Frying?
The best type of oil for frying is vegetable oil, canola oil, or sunflower oil, which all have high spoke points and neutral tastes.
How to Store Fried Ham and Cheese Sandwich
These ham and cheese sandwiches can be stored in a sealed container in the fridge where they will stay fresh for a few days. However, they may become a little softer as they sit and require reheating in an air fryer or oven so they can crisp up again.
Ingredients
How to Make a Fried Ham and Cheese Sandwich
Spread cream cheese on one slice of bread. Top it with the ham and cheese slices.
Spread cream cheese on one slice of bread. Top it with the ham and cheese slices.
Brush the edges with water. Place another slice of bread on top and press the edges to seal.
Brush the edges with water. Place another slice of bread on top and press the edges to seal.
In a bowl, whisk the eggs with salt and pepper until combined. Dip the bread in flour to coat.
In a bowl, whisk the eggs with salt and pepper until combined. Dip the bread in flour to coat.
Dip the sandwich in the egg mixture followed by the breadcrumbs.
Dip the sandwich in the egg mixture followed by the breadcrumbs.
Serve immediately!
Fry the sandwich in hot oil until golden on both sides.
Serve immediately!
;Resize,width=767;)
