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Frozen Dalgona Coffee is a modern twist on the viral whipped coffee sensation. Creamy, fluffy, and perfectly chilled, this coffee treat is ideal for a hot day or a refreshing coffee break. Made with instant coffee, honey, and hot water, whipped into a thick, frothy cream, and served over cold milk with ice, it’s a visually stunning and delicious beverage you can easily make at home.
Why Everyone Will Love This Recipe
- Whipped and creamy: Perfectly airy coffee topping
- Refreshing: Served frozen for a cool coffee treat
- Quick and easy: Minimal ingredients, no coffee machine needed
- Customizable: Adjust sweetness or milk type to your liking
- Perfect for sharing: Instagram-worthy and fun for parties or gatherings
What Is Dalgona Coffee?
Dalgona Coffee became a global trend for its whipped, frothy coffee topping over milk. The traditional version uses sugar and instant coffee, but this frozen version incorporates honey and freezes the whipped cream for a cold, indulgent twist. It’s light, airy, and combines the bold taste of coffee with the smoothness of milk for a dessert-like experience.
Pro Tips for Success
- Whip thoroughly: Use a stand mixer or hand mixer for at least 5 minutes to achieve thick, fluffy peaks.
- Use high-quality instant coffee: This ensures a strong, rich coffee flavor.
- Freeze for best texture: Storing the whipped coffee in the freezer allows it to maintain its airy, creamy consistency.
- Serve immediately over milk: For best taste and visual appeal.
- Optional variations: Add cocoa powder, cinnamon, or flavored syrups to the coffee cream for extra flair.
Frequently Asked Questions
Can I use sugar instead of honey?
Yes! Replace honey with granulated sugar for a sweeter, classic whipped coffee.
Can I make this vegan?
Yes! Use plant-based milk such as almond, oat, or soy. The coffee cream itself is already vegan.
How long can I store the whipped coffee cream?
Keep it in an airtight container in the freezer for up to 2 weeks. Thaw slightly before serving.
Can I make it without freezing?
Yes! Serve the whipped coffee cream immediately over cold milk with ice for a non-frozen version.
Can I adjust sweetness?
Absolutely! Add more or less honey to suit your taste.
How to Store
Store the frozen coffee cream in a wide, airtight container with a lid in the freezer. It keeps well for up to 2 weeks. Thaw for a few minutes at room temperature before serving to slightly soften.
How to Freeze
The whipped coffee cream itself is frozen to create this recipe. After whipping, transfer the cream into a wide container, cover, and store in the freezer until ready to use. This maintains the thick, airy texture for topping cold milk.
Ingredients
How to Make Frozen Dalgona Coffee
In a large bowl, combine instant coffee, honey, and hot water. Whip using an electric mixer or stand mixer for at least 5 minutes until thick and frothy.
In a large bowl, combine instant coffee, honey, and hot water. Whip using an electric mixer or stand mixer for at least 5 minutes until thick and frothy.
Transfer the whipped coffee into a wide container, cover with a lid, and store in the freezer until ready to use. Fill a glass with cold milk and ice. Top with a generous dollop of the frozen coffee cream. Serve immediately and enjoy the creamy, refreshing frozen dalgona coffee!
Transfer the whipped coffee into a wide container, cover with a lid, and store in the freezer until ready to use. Fill a glass with cold milk and ice. Top with a generous dollop of the frozen coffee cream. Serve immediately and enjoy the creamy, refreshing frozen dalgona coffee!
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