These frozen yogurt bars with berries are the ultimate refreshing treat for summer. Creamy Greek yogurt is sweetened with honey, infused with vanilla, and topped with a colorful mix of fresh berries, crunchy nuts, and a drizzle of honey. They’re light, healthy, and perfect for kids and adults alike.
Why Everyone Will Love This Recipe
- Naturally sweetened with honey—no refined sugar needed.
- No baking required—just mix, freeze, and enjoy.
- Customizable toppings so everyone gets their favorite flavors.
- Great for snacking, dessert, or even breakfast on hot days.
What Are Frozen Yogurt Bars with Mixed Berries?
Frozen yogurt bars are a chilled dessert or snack made by spreading a sweetened yogurt mixture into a thin layer, topping it with fruit, nuts, and other add-ins, then freezing until firm. Think of them as a cross between bark and ice cream, but lighter and packed with nutrients—making them a popular summer treat for families.
Cooking Tips
- Use full-fat Greek yogurt for the creamiest texture.
- Slice larger strawberries so they’re easier to bite once frozen.
- Add toppings after slightly freezing the base if you want them to stick better.
- Store pieces individually wrapped to prevent sticking.
Frequently Asked Questions
Can I Use Flavored Yogurt Instead of Plain?
Yes, but adjust the honey depending on the yogurt’s sweetness.
How Long Do Frozen Yogurt Bars Last in the Freezer?
They’re best eaten within 2 weeks for optimal flavor and texture.
Can I Make These Dairy-Free?
Yes, swap Greek yogurt for a plant-based yogurt alternative.
How Do I Cut the Bars Without Cracking Them?
Let them sit at room temperature for 3–5 minutes before slicing with a sharp knife.
Can I Use Other Fruits?
Absolutely—try kiwi, mango, pineapple, or cherries for a twist.
How to Store
Wrap each frozen yogurt bar in parchment or wax paper, then place them in a freezer-safe container. Store in the freezer for up to 2 weeks.
How to Freeze
Since these are meant to be enjoyed frozen, simply store them in the freezer immediately after slicing. Thaw for a minute or two before serving for the perfect bite.
Ingredients
How to Make Frozen Yogurt Bars with Mixed Berries
In a large mixing bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and a pinch of salt. Mix until smooth.
Line a rectangular baking pan with parchment paper. Spread the yogurt mixture evenly into the pan.
Arrange strawberries, blueberries, raspberries, walnuts, hazelnuts, and almonds on top.
Sprinkle with coconut flakes and drizzle with extra honey.
Freeze for at least 2 hours, or until firm.
Slice into bars or squares and serve immediately.
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