Garlic bread is the ultimate savory appetizer—crispy on the outside, buttery and soft inside, with rich garlic flavor and a cheesy finish. This easy recipe uses pantry staples to turn a simple loaf of bread into a crowd-pleasing snack or starter. Whether served alongside pasta, soup, or on its own, it’s always the first to disappear from the table.
Why Everyone Will Love This Recipe
- Crispy and golden edges with a soft, buttery center
- Bold garlic flavor complemented by fresh parsley
- Quick to prepare—just 5 ingredients and 15 minutes in the oven
- Perfect for parties, family dinners, or game-day spreads
What Is Garlic Bread?
Garlic bread is a classic appetizer made by slathering bread—often French or Italian loaves—with garlic-infused butter and toasting it to perfection. It’s commonly topped with parsley and Parmesan cheese for extra flavor and crunch. This beloved side dish has its roots in Italian cuisine but became iconic in the U.S., especially alongside pasta like spaghetti or lasagna.
Pro Tips for the Best Garlic Bread
- Use room-temperature butter: It mixes easily and spreads without tearing the bread.
- Fresh garlic over powder: Minced fresh garlic gives a more intense, aromatic flavor.
- Choose the right loaf: Use a crusty baguette or Italian bread for structure and texture.
- For extra cheesiness: Add shredded mozzarella for a melty, cheesy upgrade.
Frequently Asked Questions
Can I use garlic powder instead of fresh garlic?
Yes, though fresh garlic offers the best flavor. Use ½ teaspoon garlic powder per clove as a substitute.
What type of bread works best?
A rustic baguette, ciabatta, or any firm loaf with a crusty exterior and soft interior is ideal.
Can I make garlic bread in advance?
You can prep it ahead and refrigerate until baking. For best results, bake fresh just before serving.
How do I make it extra crispy?
Broil the bread for the last 1–2 minutes of baking—just keep an eye on it so it doesn’t burn.
Is this recipe vegetarian?
Yes, it’s vegetarian as long as the Parmesan cheese used is rennet-free.
How to Store
Store leftover garlic bread in an airtight container or wrap it in foil. Keep at room temperature for up to 1 day, or refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crisp again.
How to Freeze
To freeze, prepare the garlic bread but don’t bake it. Wrap the buttered halves tightly in foil and place in a freezer bag. Freeze for up to 2 months. Bake directly from frozen at 375°F (190°C) for about 20 minutes, or until golden and heated through.
Ingredients
How to Make Garlic Bread Sticks
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In a bowl, mash the softened butter. Add minced garlic, parsley, and Parmesan cheese. Mix until well combined.
In a bowl, mash the softened butter. Add minced garlic, parsley, and Parmesan cheese. Mix until well combined.
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Slice the loaf in half lengthwise. Spread the garlic butter evenly over the cut sides.
Slice the loaf in half lengthwise. Spread the garlic butter evenly over the cut sides.
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Place the halves on a baking sheet lined with parchment. Bake at 360°F (180°C) for 15 minutes, or until golden and fragrant.
Place the halves on a baking sheet lined with parchment. Bake at 360°F (180°C) for 15 minutes, or until golden and fragrant.
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Remove from the oven, cut into individual slices, and serve hot.
Remove from the oven, cut into individual slices, and serve hot.
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