This Gluten-Free Apple Cake is a soft, moist, and irresistibly fragrant dessert perfect for anyone craving a classic apple treat without the gluten. Made with rice flour and naturally dairy-free oat milk, it’s ideal for celiacs and those with food sensitivities. Whether served for brunch, dessert, or a cozy afternoon snack, this simple apple cake brings autumn vibes to your table all year round.
Why Everyone Will Love This Recipe
- Naturally gluten-free and dairy-free, yet incredibly moist and tender.
- Loaded with fresh apples, it bursts with natural sweetness and warmth.
- No complicated techniques—just easy, one-bowl mixing.
- Perfect for holidays or wholesome weekday baking.
- A great way to use up apples in a crowd-pleasing format.
What Is Gluten-Free Apple Cake?
This isn't your typical lattice-topped pie. Instead, it's a gluten-free apple cake with pie-like flavor and texture, baked in a round or square pan. Popular in Italian and Mediterranean-style gluten-free baking, this cake offers a light crumb thanks to rice flour and is packed with fresh apple chunks for moisture. A cinnamon-sugar topping gives it a hint of crunch—making every bite cozy and nostalgic.
Pro Tips for the Best Gluten-Free Apple Cake
- Use tart apples like Granny Smith or Pink Lady for balanced flavor.
- Don't skip the lemon juice soak—it prevents browning and adds brightness.
- For extra moisture, try adding a tablespoon of applesauce to the batter.
- Want it dairy-free? Oat milk works great, but almond or soy milk can substitute.
- Line the pan with parchment paper for easy removal and clean edges.
Frequently Asked Questions
Can I use a different gluten-free flour blend?
Yes! While this recipe is tested with rice flour, you can use a certified gluten-free all-purpose flour mix. Just check for xanthan gum if needed.
Is oat milk gluten-free?
Certified gluten-free oat milk is safe for celiacs. Always check labels, as not all oat milks are processed in gluten-free facilities.
What kind of apples work best?
A mix of sweet and tart apples—like Fuji and Granny Smith—adds depth. Avoid mealy varieties like Red Delicious.
Can I make this vegan?
Yes! Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). Note that texture may be slightly denser.
Can I reduce the sugar?
You can cut the sugar to 1/2 cup for a less sweet version. Consider using coconut sugar or maple syrup as alternatives.
Can I bake this in a loaf pan?
Absolutely—just adjust baking time to 50–55 minutes, and check doneness with a toothpick.
How to Store Gluten-Free Apple Cake
Let the cake cool completely, then transfer it to an airtight container or wrap it tightly with plastic wrap. Store in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for 15–20 seconds or in a low oven at 300°F for 10 minutes to revive the texture.
How to Freeze Gluten-Free Apple Cake
To freeze, wrap the fully cooled cake (whole or sliced) in plastic wrap, then foil, and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge and bring to room temperature before serving. Reheat gently in the oven for a just-baked feel.
Ingredients
How to Make Gluten Free Apple Cake
Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan or line it with parchment paper.
Peel and cube 2 apples. Slice the other 2 apples (skin-on) into thin wedges. Place both in separate bowls with water and lemon juice to prevent browning.
In a large mixing bowl, beat eggs and sugar with an electric mixer until pale and fluffy.
Add lemon zest and vanilla extract. Mix to combine.
Pour in the sunflower oil and oat milk, mixing until smooth.
Sift in rice flour and baking powder. Stir or mix until lump-free.
Drain and gently fold in the cubed apples using a spatula.
Pour the batter into the prepared cake pan.
Arrange the sliced apples decoratively on top.
In a small bowl, mix sugar and cinnamon, then sprinkle over the top of the cake.
Bake for 45 minutes or until golden and a toothpick inserted in the center comes out clean.
Let it cool slightly before slicing and serving.
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