Gnocchi alla Sorrentina Recipe: The Ultimate Cheesy Italian Comfort Food

Gnocchi alla Sorrentina is a traditional Italian dish from the Sorrento region. This comforting recipe features tender gnocchi in a rich tomato sauce, topped with melted mozzarella and parmesan. It's perfect for family dinners, gatherings, or a cozy weeknight meal. Watch the video for a step-by-step guide on how to make this irresistible dish!

What Is Gnocchi alla Sorrentina?

Gnocchi alla Sorrentina is an iconic Southern Italian dish. The gnocchi, which are small dumplings made from potatoes, are tossed in a vibrant tomato sauce and layered with mozzarella before being baked until golden. This dish is inspired by the traditional flavors of the Sorrento coast and is a beloved comfort food throughout Italy.

Why Everyone Will Love This Recipe

Who doesn’t love gnocchi drenched in tomato sauce and gooey mozzarella? This dish is everything comfort food should be: warm, cheesy, and satisfying. Plus, it's super easy to make and guaranteed to please a crowd. Whether you're a seasoned cook or a beginner, this recipe is simple and sure to impress.

Cooking Tips for the Best Gnocchi alla Sorrentina

• Don’t Overcook the Gnocchi: Be sure to cook the gnocchi just until they float to the surface. Overcooking can make them mushy.
• Drain the Mozzarella Well: To prevent excess liquid in the dish, make sure the mozzarella is drained thoroughly.
• Use Fresh Basil: Fresh basil adds a fragrant, vibrant flavor to the sauce.

Frequently Asked Questions

Can I use store-bought gnocchi for this recipe?

Yes, you can! Store-bought gnocchi will work just fine if you're looking to save time.

What type of mozzarella is best for this dish?

Fiordilatte mozzarella, which is fresh mozzarella made from cow's milk, is ideal. It gives the dish the best texture and flavor.

How can I make this dish ahead of time?

You can prepare it ahead by assembling the dish and storing it in the fridge. Bake it just before serving.

How to Store Gnocchi alla Sorrentina

To store leftovers, allow the dish to cool to room temperature. Cover tightly or place in an airtight container. It will stay fresh in the fridge for up to 3 days. To reheat, simply place in a preheated oven at 180°C (350°F) for 10-15 minutes until hot.

How to Freeze Gnocchi alla Sorrentina

For long-term storage, freeze the assembled dish before baking. Wrap the dish tightly with plastic wrap and foil. It will keep in the freezer for up to 3 months. When you're ready to eat, thaw in the fridge overnight and bake as directed.

How to Make Gnocchi alla Sorrentina

Cut the mozzarella into cubes and let it drain well. Heat oil in a pan, sauté the garlic until golden, then remove it. Add the tomato passata and cook for 15-20 minutes, seasoning with salt and basil. Boil the gnocchi in salted water.

Once they float to the surface, they’re ready to be drained. Mix them with the tomato sauce.

In a baking dish, alternate layers of gnocchi, mozzarella, and parmesan. Continue layering until the dish is full. Bake at 200°C (392°F) on the grill setting for 10 minutes, until the cheese is melted and bubbly.

Enjoy your cheesy, saucy gnocchi alla Sorrentina!