Gordon Ramsay’s 10-Minute Perfect Burger is the ultimate fast yet flavorful burger recipe. With juicy ground beef patties, crispy bacon, melted cheddar cheese, and a tangy homemade Sriracha mayonnaise, this burger hits all the right notes. Ramsay’s clever tricks, like using a lid to melt the cheese perfectly, ensure that every element of the burger comes together beautifully. Whether you’re making burgers for a quick dinner or impressing guests at your next barbecue, this recipe promises a restaurant-worthy burger in just 10 minutes. Get ready for a juicy, flavorful experience that will leave you craving more!
Why Everyone Will Love This Recipe
What makes Gordon Ramsay’s 10-Minute Perfect Burger so irresistible is its quick preparation time and the explosion of flavors in every bite. The combination of the tender, juicy beef patty, the savory crunch of bacon, and the creamy Sriracha mayo adds a depth of flavor that makes this burger unforgettable. The secret to its success lies in the details: grating a frozen red chile into the beef for a subtle heat, melting the cheese perfectly, and using fresh, crisp veggies to balance out the richness. Whether you’re a seasoned chef or a beginner, this burger is easy to make and a guaranteed crowd-pleaser.
What Is Gordon Ramsay’s 10-Minute Perfect Burger?
Gordon Ramsay’s 10-Minute Perfect Burger is a fast and flavorful burger made with seasoned ground beef, topped with melted cheddar cheese, crispy bacon, fresh tomato, and lettuce. What sets this burger apart is the homemade Sriracha mayonnaise, which adds a creamy, spicy kick. Ramsay also recommends using a frozen red chile, grated directly into the beef, to infuse the patty with a mild heat. The trick to melting the cheese perfectly is to cover the patties with a lid to help it melt evenly. With this method, you can enjoy a gourmet burger in just 10 minutes.
Cooking Tips
- Grate the frozen chile: Freezing the chile makes it easier to grate into the beef, and helps to evenly distribute the heat throughout the patty. Don’t forget to remove the seeds if you prefer a milder heat.
- Use a hot griddle or frying pan: A griddle or frying pan works best for this recipe as it gives the patties a nice sear while keeping them juicy. Ensure the pan is preheated to medium-high heat before adding the patties.
- Cheese melting trick: To get that perfectly melted cheese, cover the patties with a lid or an upturned saucepan while cooking. This helps the cheese melt without drying out the patty.
- Customize your toppings: Feel free to add more toppings to your burger, such as pickles, avocado, or onions, to enhance the flavor to your liking.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! While cheddar cheese is the classic choice for this recipe, you can swap it out with other cheeses like American cheese, Swiss, or pepper jack for a different flavor profile.
Can I make the Sriracha mayonnaise ahead of time?
Yes, you can make the Sriracha mayonnaise ahead of time and store it in the fridge for up to 3 days. It will keep the same creamy, spicy flavor and is perfect for sandwiches, fries, or other burgers.
How can I make this burger spicier?
If you love spice, feel free to increase the amount of Sriracha in the mayo or add fresh jalapeños or chili flakes to the patty mixture for an extra kick.
Can I use turkey or chicken for the patties?
Yes, you can substitute the beef with ground turkey or chicken. Keep in mind that these leaner meats can dry out more quickly, so be careful not to overcook them.
Can I make these burgers without bacon?
Absolutely! If you prefer a lighter version, you can skip the bacon and still enjoy the delicious flavors of the burger. You could also add crispy fried onions or mushrooms as an alternative topping.
How to Store
Leftover burgers can be stored in an airtight container in the refrigerator for up to 2 days. To store cooked patties, keep them in a separate container and reheat them in the oven at 350°F (175°C) for 5-10 minutes to keep them juicy.
How to Freeze
To freeze the patties, place the uncooked patties on a baking sheet and freeze them for about 1 hour before transferring them to a freezer-safe bag. When ready to cook, simply thaw the patties in the fridge overnight and follow the recipe as usual. You can also freeze the cooked patties for up to 1 month, then reheat them in the oven.
Ingredients
For the Burger:
- 16 ounces of ground beef
- 4 brioche buns
- 4-8 slices of bacon
- 4 slices of cheddar cheese
- 2 egg yolks
- 1 frozen red chile, grated
- 1 tomato, sliced
- 1 onion, sliced
- Little Gem lettuce
For the Sriracha Mayonnaise:
- 4 tablespoons mayonnaise
- 2 teaspoons Sriracha
- Optional: More Sriracha for extra heat
Step-by-Step Instructions
- Prepare the patties: In a large bowl, crack the egg yolks into the ground beef. Add salt, pepper, and the grated red chile. Mix well with your hands until evenly combined.
- Form the patties: Divide the beef mixture into 4 portions and shape them into 1-inch thick patties. Press the patties down gently to ensure even cooking.
- Preheat the griddle: Drizzle 2 tablespoons of oil onto the griddle and preheat it to medium-high heat.
- Cook the patties: Place the patties on the griddle, seasoning them with salt and pepper. Cook for 4 minutes on one side. Flip the patties, add the cheese slices, and cover with a lid to melt the cheese. Cook for another 5 minutes until the cheese is melted and the patty is cooked to your liking.
- Prepare the bacon and onions: While the patties cook, add the bacon slices and onion rings to the griddle. Cook the bacon until crispy, and the onions until soft and caramelized. Remove from the griddle and set aside.
- Mix the sauce: In a small bowl, combine the mayonnaise and Sriracha sauce. Stir until smooth. Taste and add more Sriracha for extra heat if desired.
- Toast the buns: Toast the brioche buns in the oven for 2 minutes or until golden brown.
- Build the burgers: Spread the Sriracha mayonnaise on the bottom half of each toasted bun. Top with a layer of Little Gem lettuce, tomato slices, and caramelized onions. Place the cooked patties with melted cheese on top and finish with a slice of crispy bacon. Drizzle extra sauce on the top bun and place it on top of the burger.
- Serve: Serve the burgers immediately while still warm with your favorite side, such as fries or a salad.
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