Gordon Ramsay’s 10-Minute Steak Sandwich Copycat Recipe

Gordon Ramsay’s 10-Minute Steak Sandwich is a restaurant-quality dish you can easily recreate at home. With tender steak layered between crispy ciabatta bread, sautéed portobello mushrooms, and onions, this sandwich is a flavor-packed masterpiece. Ramsay takes his steak sandwich to the next level by adding a tangy, spicy sauce made with Worcestershire sauce, Dijon mustard, and Tabasco, making each bite even more irresistible. Perfect for a weekend treat or a special dinner, this steak sandwich is sure to impress with its bold flavors and simple yet elegant execution.

Why Everyone Will Love This Recipe

What makes Gordon Ramsay’s 10-Minute Steak Sandwich so special is the balance of textures and flavors. The crispy ciabatta bread perfectly contrasts with the juicy steak and sautéed vegetables. The sauce—an exciting mix of Worcestershire, Dijon, and Tabasco—adds a savory punch, while the fresh greens give the sandwich a refreshing note. And with Ramsay’s professional tips for grilling the perfect steak and assembling the sandwich, you can enjoy a gourmet sandwich without the restaurant price tag. Plus, it’s ready in just 10 minutes, making it an easy but impressive meal to prepare.

What Is Gordon Ramsay’s 10-Minute Steak Sandwich?

Gordon Ramsay’s 10-Minute Steak Sandwich is a luxurious take on a classic sandwich, made with tender grilled steak, portobello mushrooms, onions, and fresh greens, all sandwiched between perfectly toasted ciabatta bread. What sets it apart is the homemade glaze made from a combination of Worcestershire sauce, mayonnaise, Dijon mustard, and Tabasco. This glaze, along with the grilled vegetables and steak, creates a bold and rich flavor profile. It's the perfect combination of savory, spicy, and tangy flavors that take the humble steak sandwich to new heights.

Cooking Tips

• Get organized: Ramsay’s secret to a great steak sandwich is being prepared. Gather all your ingredients before you start cooking, including the sauce, vegetables, and the steak.
• Toast the bread properly: Drizzle olive oil on the ciabatta bread and toast it on a grill pan to achieve a golden, crispy texture. Using a plate on top of the bread helps it sear evenly.
• Cook the steak to your liking: Ramsay recommends seasoning the steak generously with salt and pepper and cooking it to your desired level of doneness. For a medium-rare steak, cook it for about 2-3 minutes per side.
• Use fresh herbs and greens: A mixture of fresh greens like watercress and mixed greens gives the sandwich a refreshing crunch and balance to the richness of the steak and cheese.
• Get the glaze just right: The Tabasco and Worcestershire sauce combination adds a kick to the sandwich, but make sure to brush it lightly on the steak and vegetables to avoid overpowering the flavors.

Frequently Asked Questions

Can I use a different cut of steak?

Yes, you can substitute the bavette (flank steak) with other cuts like sirloin or rib-eye. Just make sure to adjust the cooking time based on the thickness of the steak.

What can I use instead of Ciabatta bread?

While ciabatta is ideal for its texture, you can use other crusty breads like baguette, sourdough, or hoagie rolls as alternatives.

Can I make this sandwich ahead of time?

It’s best to assemble the sandwich fresh, but you can cook the steak, mushrooms, and onions ahead of time and store them in the refrigerator. Reheat before assembling the sandwich.

What other vegetables can I add?

Feel free to add other grilled or sautéed vegetables like bell peppers, spinach, or zucchini for added flavor and color.

Can I make this sandwich without the sauce?

The sauce is key to adding bold flavors, but if you prefer, you can omit the sauce and serve the sandwich with ketchup or mustard instead.

How to Store

While best enjoyed fresh, any leftover grilled vegetables or steak can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the ingredients before assembling the sandwich.

How to Freeze

Freezing the assembled sandwich isn’t recommended, as the bread will lose its crisp texture. However, you can freeze the cooked steak and vegetables separately for up to 1 month. When ready to serve, reheat and assemble the sandwich fresh.

Ingredients

For the Steak Sandwich:

• Sirloin steak (or another cut like bavette, rib-eye, or sirloin)
• 2 tsp garlic, minced
• 2 spring onions, chopped
• 2 tbsp red wine vinegar
• Olive oil, for grilling and to drizzle on bread
• Honey, for sweetness in the glaze
• Portobello mushrooms, sliced
• Chili flakes, for a little spice
• Fresh parsley, for garnish
• Fresh mint, for garnish
• Fresh basil, for garnish
• 1 lemon, for zest and juice
• Tomatoes, for freshness
• Fresh rosemary, for seasoning

For the Sauce:

• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp mayonnaise
• Tabasco sauce, for heat

How to Make Gordon Ramsay's 10-Minute Steak Sandwich

1. Drizzle olive oil on both sides of the ciabatta bread. Place it on a hot grill pan, oil-side down. Put a plate on top of the bread to press it down and help it sear. Grill until golden and crispy, about 2-3 minutes per side.
2. Season the steak generously with salt and pepper. In the same grill pan, cook the steak for about 2-3 minutes per side for medium-rare, adjusting the time based on your preferred doneness. Once cooked, remove from heat and rest the steak for a few minutes before slicing.
3. In the same pan, add olive oil and sauté the portobello mushrooms and spring onions, cooking for about 3-5 minutes until softened.
4. In a small bowl, mix together the Worcestershire sauce, Dijon mustard, mayonnaise, and Tabasco sauce. Brush this sauce onto the steak and vegetables.
5. Spread the sauce on the toasted bread, then layer with the sliced steak, sautéed mushrooms, and onions. Top with fresh greens, a squeeze of lemon juice, and a sprinkle of parsley, mint, and basil.
6. Serve the sandwich immediately, and enjoy with a side of crispy fries or a simple salad.