Gordon Ramsay’s 10-Minute Pasta is the perfect weeknight meal for anyone craving a delicious, hearty dish but short on time. With a few key ingredients like fresh pasta, ground turkey, sage, and a creamy sauce, this quick pasta dish comes together in just 10 minutes. The key to this recipe is simplicity—using fresh ingredients and minimal steps to create a flavorful, comforting meal that will impress anyone at the dinner table. Topped with crispy breadcrumbs, freshly grated Parmesan, and a sprinkle of lemon zest, this dish is an absolute winner for busy nights when you want something satisfying and full of flavor.
Why Everyone Will Love This Recipe
What makes Gordon Ramsay’s 10-Minute Pasta so irresistible is how quickly it comes together without sacrificing flavor. The ground turkey provides a lean source of protein, while the creamy sauce with sage and leeks adds depth and richness. The fresh pasta soaks up all the delicious sauce, making every bite a satisfying experience. The crispy breadcrumbs and tangy lemon zest on top add texture and brightness, making this dish perfect for any occasion. It’s a great way to enjoy a comforting pasta dish in no time at all, without the hassle of a long cooking process.
What Is Gordon Ramsay’s 10-Minute Pasta?
Gordon Ramsay’s 10-Minute Pasta is a fast, creamy pasta dish made with ground turkey, fresh pasta, and a flavorful combination of shallots, garlic, sage, and leeks. The dish is topped with crispy breadcrumbs, freshly grated Parmesan, and a sprinkle of lemon zest, making it a perfectly balanced meal. The beauty of this recipe lies in its simplicity—it uses a few ingredients, and the whole dish comes together in just 10 minutes. Ideal for a busy weekday dinner or a quick lunch, this pasta dish is satisfying and full of flavor.
Cooking Tips
- Use fresh pasta: Fresh pasta cooks much faster than dried pasta, making it the perfect choice for a quick meal. If using dried pasta, just be sure to add a few extra minutes to the cooking time.
- Don’t skip the lemon zest: The zest adds a burst of freshness and helps cut through the richness of the creamy sauce. A little goes a long way, so don’t skip it!
- Toast the breadcrumbs: Toasting the breadcrumbs in olive oil and sage creates a crispy, fragrant topping that adds texture and flavor to the dish. It’s a simple step that elevates the meal.
- Season the turkey well: Ground turkey can sometimes be bland, so be sure to season it generously with salt, pepper, and sage to bring out the flavors.
Frequently Asked Questions
Can I use a different type of meat?
Yes! While ground turkey is a lean and flavorful choice, you can substitute with ground chicken, beef, or even sausage if you prefer. Just be sure to adjust the cooking time accordingly if using a fattier meat.
Can I make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply swap the ground turkey for a plant-based protein like crumbled tofu, tempeh, or a meat substitute. You can also add sautéed mushrooms for an earthy, umami-rich flavor.
Can I prepare the pasta ahead of time?
While this recipe is best enjoyed fresh, you can prepare the pasta and sauce components ahead of time. Store them separately in the fridge and reheat when ready to serve.
How can I make this dish spicier?
If you like a bit of heat, add some red pepper flakes to the turkey mixture or mix in a little spicy mustard or hot sauce to the creamy sauce for an extra kick.
Can I make this dish gluten-free?
Yes! You can easily make this dish gluten-free by using gluten-free pasta. There are plenty of delicious gluten-free pasta options available in stores that will work perfectly with this recipe.
How to Store
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pan over medium heat, adding a splash of water or broth to loosen the sauce.
How to Freeze
To freeze, let the pasta cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 1 month. To reheat, defrost in the refrigerator overnight and reheat in the microwave or on the stove, adding a bit of liquid if needed.
Ingredients
For the Pasta:
- 1 pound fresh penne or fusilli pasta
- 1 tablespoon olive oil
- 1 pound ground turkey
- ¾ cup heavy cream
- 4 sage leaves, chopped
- 4 shallots, sliced
- 3 garlic cloves, minced
- 2 leeks, sliced
- 1 lemon (zest)
- A handful of flat-leaf parsley leaves
- Freshly grated Parmesan cheese, for serving
For the Breadcrumbs:
- 6 tablespoons fresh breadcrumbs
- 2 sage leaves, chopped
- 2 tablespoons olive oil
Step-by-Step Instructions
- Boil the pasta: Bring a saucepan of salted water to a boil and cook the fresh pasta until al dente. Drain and set aside.
- Cook the turkey: In a hot skillet, add 1 tablespoon of olive oil. Sauté the chopped shallots, leeks, and garlic for 2 minutes. Add the ground turkey and chopped sage leaves. Cook until the turkey is browned and no longer pink. Add the heavy cream and stir to combine.
- Season the sauce: Taste the mixture and adjust with salt, pepper, and additional sage as needed. Let the sauce simmer for a few minutes to thicken slightly.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss until the pasta is well coated in the creamy turkey sauce. Stir in lemon zest and fresh parsley.
- Prepare the breadcrumbs: In a small skillet, heat 2 tablespoons of olive oil. Add the breadcrumbs and chopped sage leaves, and sauté until they are golden and crispy. Remove from heat.
- Assemble the dish: Plate the pasta and top with crispy breadcrumbs and a generous sprinkle of freshly grated Parmesan cheese.
- Serve: Serve immediately and enjoy your delicious, 10-minute pasta dish!
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