Even the world’s most famous chef craves comfort food after a long day. When Gordon Ramsay was asked about his go-to midnight snack, his answer wasn’t caviar or truffle pasta — it was baked beans on toast.
But, of course, Ramsay elevates this humble British staple with just a few fiery and indulgent touches: chili flakes, garlic, a splash of Tabasco, and a fried duck egg topped with Parmesan and finished under the grill.
The result? A rich, spicy, savory toast that’s as simple to make as it is comforting to eat — whether you’re winding down after a long shift or just looking for something quick and delicious.
Why Everyone Will Love This Recipe
- Quick and easy: Only 4 core ingredients, ready in minutes.
- Comfort food, elevated: Ramsay’s twist turns a classic British snack into something luxurious.
- Perfect any time: Enjoy it for breakfast, lunch, or late-night cravings.
- Customizable: Adjust the spice level or swap the duck egg for a chicken egg.
What Are British Baked Beans?
If you’ve only had the American kind — sweet, smoky, and made with brown sugar or molasses — prepare for something totally different. British baked beans, often made by Heinz, are simmered in a savory tomato-based sauce with no added sweetness. They’re a breakfast staple in the UK, served with eggs, toast, and sausage. For Ramsay’s recipe, this rich tomato sauce is the perfect base for his spicy additions.
Ingredients
- 1 can Heinz Baked Beans (or any UK-style tomato-based baked beans)
- Chili flakes, to taste
- Garlic, finely minced or grated
- Tabasco or hot sauce, a few dashes
Optional:
- 1 slice sourdough bread, grilled
- 1 duck egg (or chicken egg), fried or poached
- Freshly grated Parmesan cheese, for topping
How to Make Gordon Ramsay's 4-Ingredient Baked Beans
- Pour the baked beans into a small saucepan over medium heat. Add a pinch of chili flakes, a touch of minced garlic, and a few dashes of Tabasco. Stir gently as the beans warm, allowing the flavors to meld for 3–4 minutes.
- Brush a slice of sourdough bread lightly with olive oil and grill it on both sides until crisp and golden.
- In a small non-stick pan, cook your duck egg (or chicken egg) to your liking — Ramsay often prefers his fried or gently poached with a soft yolk.
- Spoon the hot, spiced beans over the grilled sourdough. Place the cooked egg on top, then shower with freshly grated Parmesan.
- Place the toast briefly under a hot broiler or grill just until the cheese melts and turns golden.
- Serve immediately — with a drizzle of hot sauce if you’re feeling extra bold.
Cooking Tips
- Can’t find Heinz Beans? Try British-style baked beans online or at international grocery stores.
- Spice it up: Add a few dashes of Worcestershire sauce for more depth.
- Simplify it: Skip the egg and cheese for a quick 4-ingredient version that’s just as satisfying.
Frequently Asked Questions
Can I use American-style baked beans?
You can, but the flavor will be sweeter. If so, skip the Tabasco and add a splash of tomato paste for balance.
Why use a duck egg?
Duck eggs are richer and creamier than chicken eggs, making them perfect for indulgent recipes like this one.
What bread works best?
Sourdough holds up beautifully to the saucy beans, but any hearty bread works — try ciabatta or multigrain.
Do I need to grill the toast?
Grilling gives it a crispy texture that balances the creamy beans. If you don’t have a grill, use a skillet or toaster oven.
Can I make it vegan?
Yes! Skip the egg and cheese — the spicy beans on toast are satisfying on their own.
How to Store
Store leftover baked beans in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.
How to Freeze
Freeze cooled beans in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving over fresh toast.
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