Gordon Ramsay is known for his fiery personality in the kitchen, but he also knows how to craft a show-stopping cocktail. This Halloween-inspired drink blends the sweetness of homemade pumpkin syrup, the brightness of fresh lemon, and the smooth warmth of Monkey Shoulder whiskey. The addition of fresh mint and a spooky dry ice effect makes it perfect for parties, seasonal celebrations, or a theatrical drink at home.
Why Everyone Will Love This Recipe
- Festive and fun: Perfect for Halloween or autumn gatherings.
- Balanced flavors: Sweet pumpkin syrup, tart lemon, and minty freshness paired with smooth whiskey.
- Dramatic presentation: Dry ice adds a smoky, mysterious effect.
- Simple ingredients: Easy to make at home with common spirits and a bit of creativity.
Ingredients
- 20 ml fresh lemon juice
- 8 fresh mint leaves
- 25 ml homemade pumpkin syrup
- 40 ml Monkey Shoulder whiskey
- Crushed ice
- Dry ice (for presentation)
- 1 small pumpkin, carved
- Sprig of mint (for garnish)
How to Make Gordon Ramsay's Halloween Cocktail
- Carve a small pumpkin by removing the pulp. This will serve as your drink vessel for a spooky presentation.
- In a mixing container, combine fresh lemon juice, mint leaves, homemade pumpkin syrup, and Monkey Shoulder whiskey. Stir gently to blend the flavors.
- Add crushed ice to the mixture and stir a couple of times to chill and dilute slightly.
- Pour the cocktail into the carved pumpkin.
- Garnish with a sprig of fresh mint.
- For a dramatic effect, place a dry ice capsule into a chillistick and stir into the cocktail just before serving.
How to Store
This cocktail is best served immediately due to the ice and dry ice effect. Pumpkin vessels and garnishes should not be stored for reuse with the drink.
How to Freeze
Do not freeze with dry ice, whiskey, or mint; it will damage flavor and presentation. Pumpkin syrup can be frozen in small containers for future cocktails.
Frequently Asked Questions
Can I substitute the whiskey?
Yes, a bourbon or other smooth malt whiskey can be used, but Monkey Shoulder gives a distinctive flavor.
How do I make pumpkin syrup at home?
Simmer pumpkin puree with sugar and water, then strain. Adjust sweetness to taste.
Is dry ice necessary?
No, dry ice is optional but adds a spooky visual effect. Handle with gloves and never ingest.
Can I prepare this cocktail in advance?
Mix the syrup, lemon, and whiskey ahead, but add mint, ice, and dry ice just before serving.
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