Gordon Ramsay’s Ultimate Breakfast Sandwich (Copycat Recipe)
Gordon Ramsay’s Perfect Breakfast Sandwich is a hearty, flavor-packed twist on the classic morning meal. Combining savory sausage, crispy bacon, blistered cherry tomatoes, and eggs cooked to perfection, this sandwich is layered between slices of crusty bread soaked in rich pan juices. Ideal for weekend brunches or as a satisfying start to your day, it brings the essence of a full English breakfast into a convenient handheld form.
Why Everyone Will Love This Recipe
- Rich and satisfying: Combines multiple breakfast favorites into one sandwich.
- Flavorful layers: Each component is cooked to enhance its taste, from the caramelized tomatoes to the seasoned eggs.
- Chef-approved technique: Utilizes Gordon Ramsay’s methods for cooking eggs and meats.
- Versatile: Perfect for brunch, a hearty breakfast, or a hangover cure.
What Is Gordon Ramsay’s Perfect Breakfast Sandwich?
This sandwich is Ramsay’s elevated take on a traditional English breakfast. It features fried sausage and bacon, oven-roasted cherry tomatoes, and eggs cooked with chili flakes, Sriracha, and Worcestershire sauce. The sandwich is assembled on untoasted crusty bread, which is soaked in the flavorful pan juices, creating a rich and indulgent meal.
Pro Tips for the Best Breakfast Sandwich
- Use an oven-safe skillet: Allows for seamless transition from stovetop to oven.
- Don’t overcook the eggs: Cooking off the heat ensures soft yolks and crispy whites.
- Crush the tomatoes gently: Releases juices that add depth to the sandwich.
- Soak the bread: Drenching the bread in pan juices enhances flavor.
- Customize to taste: Add beans or mushrooms for a more traditional English breakfast feel.
Frequently Asked Questions
Can I use different types of sausage?
Yes, while breakfast sausage links are traditional, feel free to use your preferred variety.
Is it necessary to use Sriracha and Worcestershire sauce?
These add unique flavor to the eggs, but you can adjust or omit based on preference.
Can I toast the bread?
Ramsay uses untoasted bread to soak up the juices, but toasting is an option if you prefer a firmer texture.
What can I serve with this sandwich?
It pairs well with hash browns, baked beans, or a simple green salad.
How do I prevent the sandwich from becoming soggy?
Assemble just before serving and consume promptly to maintain texture.
How to Store
If you have leftovers, wrap the sandwich tightly in foil or place in an airtight container. Refrigerate for up to 2 days. Reheat in a 350°F oven until warmed through to maintain the best texture.
How to Freeze
To freeze, let the sandwich cool completely. Wrap tightly in foil and place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in a 350°F oven until heated through.
Ingredients
- 2 breakfast sausage links
- 2 slices thick-cut bacon
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- Pinch of chili flakes
- 1 teaspoon Sriracha sauce
- 1 teaspoon Worcestershire sauce
- 2 slices crusty bread
- 1 teaspoon balsamic vinegar
Step-by-Step Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Cook sausage and bacon: In an oven-safe skillet over medium heat, add olive oil and butter. Add sausage links and bacon slices, cooking until browned.
- Add tomatoes: Add cherry tomatoes to the skillet, season with salt and pepper, and cook until they begin to blister.
- Roast in oven: Transfer the skillet to the preheated oven and roast for 4 minutes.
- Prepare eggs: In a separate pan, heat a bit of oil and butter. Crack in the eggs, season with salt, pepper, and chili flakes. Cook by swirling the pan off the heat, allowing the whites to set while keeping the yolks runny. Drizzle with Sriracha and Worcestershire sauce.
- Crush tomatoes: Remove the skillet from the oven. Gently crush the tomatoes to release their juices and add balsamic vinegar.
- Assemble sandwich: Place one slice of bread on a plate. Spoon some of the pan juices over it. Slice the sausages in half lengthwise and place on the bread, followed by bacon, crushed tomatoes, and the cooked eggs. Top with the second slice of bread.
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