Greek Yogurt Chocolate Salami Without Eggs or Butter: The Italian Recipe Everyone Will Love!

Some desserts demand your time, your energy, and at least three minor meltdowns in the kitchen. Chocolate salami, on the other hand, simply asks you to stir a few things together, give it a little nap in the fridge, and prepare your taste buds for a celebration.

This Italian classic mixes creamy Greek yogurt, cocoa powder, honey, and a satisfying crunch from crushed biscuits and hazelnuts. No eggs, no butter, no stress, just a roll of pure chocolate bliss. Kids, grown-ups, and especially that one friend who's “not a dessert person” will all be sneaking back for seconds.

What is Chocolate Salami? 

Despite the name that might raise a few eyebrows, chocolate salami is 100% dessert and 0% deli counter. It's a beloved Italian treat shaped like a rustic salami but made with chocolate, cookies, and nuts. Traditionally, the combination mimics the speckled look of meat and fat you see in real salami, but in a much sweeter way.

The roots of chocolate salami go back decades, enjoyed throughout Italy and even across Portugal and Eastern Europe. Originally a "poor man’s dessert," it was a way to stretch simple ingredients into something that felt rich and special. It’s often gifted during Christmas, wrapped in parchment paper and tied with twine just like a real cured meat.

Pro Tips for The Best Chocolate Salami

• Use dry biscuits like tea biscuits or Maria cookies. Moist cookies can turn the salami soggy.
• Crush biscuits by hand for uneven chunks. The texture makes every bite a surprise.
• You can toast the hazelnuts lightly before adding them. It brings out their natural flavor beautifully.
• Sift the cocoa powder into the yogurt mix to avoid clumps.
• Shape the salami tightly to ensure it freezes up firmly. Use cling film and roll it to get a nice round log.

Can I Use Other Nuts Besides Hazelnuts?

Definitely! Walnuts, almonds, or pistachios work beautifully too. Feel free to use what you love or have handy. Just give them a quick toast first to bring out their flavor.

How Long Does Chocolate Salami Last?

Stored properly in the fridge, it can easily last up to one week. That said, it usually mysteriously disappears well before then, especially if you live with snackers.

Can I Make It Vegan?

Yes! Simply swap the milk for plant-based milk and use a dairy-free Greek yogurt alternative. Make sure your biscuits are vegan too, and you're good to go.

Is Chocolate Salami Safe for Kids?

Absolutely. With no raw eggs or alcohol involved, this version is super kid-friendly. It’s also a fun recipe to make with little ones because there’s no oven or stove needed!

Can I Add Chocolate Chips?

Why not? Stir in some mini chocolate chips for extra chocolate bursts. Just don't overdo it, or the salami might become too heavy to hold its shape well.

Can I Freeze Chocolate Salami?

Yes, and it freezes like a dream. Wrap it tightly in cling film, pop it in a freezer bag, and it’ll stay good for up to 2 months. Thaw overnight in the fridge before serving.

Why Is My Chocolate Salami Too Soft?

It may need more chilling time or slightly less milk in the mix. If the kitchen is particularly warm, extend the refrigeration time to firm it up properly.

Can I Add Flavors Like Orange Zest or Coffee?

Oh yes! A teaspoon of espresso powder or a bit of grated orange zest can give it a sophisticated twist. Experiment and find your favorite flavor spin.

How to Make Greek Yogurt Chocolate Salami

In a bowl, combine the Greek yogurt, milk, cocoa powder, and honey. Stir until smooth and creamy.

Crumble the biscuits with your hands. Don’t crush them into dust, you want rough, uneven chunks. Add in the hazelnuts and give it a quick toss. Add the crumbled biscuits and hazelnuts to the chocolate mixture. Stir well to coat every biscuit bit with that luscious chocolate cream. If the mixture feels too stiff, add a splash of milk.

Lay out a large sheet of cling film. Scoop the mixture onto the center and shape it into a log about 2-3 inches thick. Wrap it tightly and twist the ends to seal.

Place the wrapped salami in the fridge and let it chill for at least 3 hours. Once firm, unwrap your masterpiece and slice into rounds.