Grilled Aubergines (Eggplant) with Herb Marinade: It will be your favorite side dish

Grilled Aubergines, also known as grilled eggplant, are a quintessential Mediterranean dish celebrated for their smoky flavor and tender texture. When paired with a vibrant herb marinade, sun-dried tomatoes, and a hint of chili, they transform into an irresistible side or appetizer. Whether served warm or at room temperature, Grilled Aubergines bring a touch of sunshine to any meal.

Why Everyone Will Love This Recipe

Grilled Aubergines are a crowd-pleaser for several reasons:

• Flavorful and Healthy: The combination of smoky grilled aubergines and a zesty herb marinade offers a delicious yet nutritious dish.
• Versatile Serving Options: Serve them as an appetizer, side dish, or part of a mezze platter.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible to cooks of all levels.
• Make-Ahead Friendly: Prepare in advance and let the flavors meld for an even more delicious experience.

Pro Tips for the Best Grilled Aubergines

• Choose the Right Eggplants: Opt for firm, glossy aubergines without blemishes for the best texture.
• Uniform Slices: Cut the aubergines into even slices to ensure consistent grilling.
• Preheat the Grill: Ensure your grill or grill pan is hot before adding the slices to achieve perfect grill marks.
• Marinate Generously: Allow the grilled aubergines to soak in the herb marinade to enhance their flavor.
• Serve at Room Temperature: Letting the dish sit allows the flavors to develop fully.

Frequently Asked Questions

Can I prepare Grilled Aubergines ahead of time?

Absolutely. In fact, allowing the aubergines to marinate for a few hours enhances their flavor. Store them in the refrigerator and bring to room temperature before serving.

Do I need to salt the aubergines before grilling?

Salting can help draw out bitterness and excess moisture, especially in larger or older aubergines. If using young, fresh aubergines, this step can be optional.

Can I grill aubergines on an outdoor grill?

Yes, an outdoor grill imparts a delightful smoky flavor. Just ensure the grates are clean and well-oiled to prevent sticking.

What other herbs can I use in the marinade?

Feel free to experiment with herbs like basil, mint, or oregano to suit your taste preferences.

How long will Grilled Aubergines keep?

Stored in an airtight container in the refrigerator, they can last up to 3 days. For the best flavor, consume within this period.

How to Store

Place the cooled Grilled Aubergines in an airtight container and refrigerate for up to three days. To serve, allow them to come to room temperature, enhancing their flavors.

How to Freeze

While it's possible to freeze Grilled Aubergines, note that their texture may change upon thawing. To freeze, layer the grilled slices between parchment paper in a freezer-safe container. Freeze for up to one month. Thaw in the refrigerator and refresh with a drizzle of olive oil and fresh herbs before serving.

How to Make Grilled Aubergines

Begin by washing the aubergines and slicing them into even rounds, approximately ½ inch thick. Preheat your grill or grill pan over medium-high heat. Once hot, place the aubergine slices on the grill, cooking each side for about 3-4 minutes until tender and grill marks appear. Remove the slices and set them aside.

In a food processor, combine fresh parsley, a peeled garlic clove, white wine vinegar, a pinch of salt, and extra virgin olive oil. Blend until you achieve a smooth, aromatic herb marinade.

To assemble the dish, arrange a layer of grilled aubergine slices on a serving platter. Drizzle with the herb marinade, then scatter sun-dried tomatoes and thin slices of chili pepper over the top. Repeat the layering process until all ingredients are used. Garnish with fresh mint leaves.

Allow the Grilled Aubergines to sit for at least 15 minutes before serving, enabling the flavors to meld beautifully. Serve at room temperature as part of a mezze platter, alongside grilled meats, or with crusty bread for a delightful vegetarian option.