Grilled corn on the cob is a simple yet flavorful summer side dish that pairs perfectly with barbecues, picnics, and outdoor gatherings. Sweet, juicy kernels take on a smoky, caramelized flavor from the grill—finished with just a sprinkle of salt for the perfect bite.
Why Everyone Will Love This Recipe
- Naturally sweet and smoky with minimal seasoning.
- Quick and easy—ready in just 10 minutes on the grill.
- Perfect for BBQs, cookouts, or weeknight dinners.
- A naturally gluten-free and vegan-friendly side dish.
What Is Grilled Corn on the Cob?
Corn on the cob is a classic summer staple, especially when grilled to perfection. Cooking it over high heat enhances its sweetness while adding a touch of charred flavor. Serve it simply with salt or dress it up with butter, herbs, and spices.
Cooking Tips
- Brush corn with olive oil or butter before grilling to enhance flavor and prevent sticking.
- Rotate often for even browning on all sides.
- Sprinkle with herbs, cheese, or chili powder for extra flavor.
- Use fresh, in-season corn for the juiciest results.
Frequently Asked Questions
Can I Grill Corn in the Husk?
Yes—grill with husks on for a steam-cooked texture, then remove husks for a quick char.
How Can I Make It Spicy?
Add a sprinkle of paprika, cayenne pepper, or chili powder before serving.
Can I Use Frozen Corn on the Cob?
Yes, just thaw it first and pat dry before grilling.
How Do I Prevent the Corn from Drying Out?
Brush with butter or oil during grilling to keep it moist.
Can I Make It Ahead of Time?
Grilled corn tastes best fresh, but you can reheat it on the grill or in the oven.
How to Store
Wrap leftover corn in foil or store in an airtight container in the refrigerator for up to 3 days.
How to Freeze
Remove kernels from the cob, place them in freezer bags, and freeze for up to 6 months.
Ingredients
How to Make Grilled Corn on the Cob
;Resize,width=712;)
Cut the base of each corn cob and remove the outer husks.
Cut the base of each corn cob and remove the outer husks.
;Resize,width=712;)
Remove silks (filaments) and rinse thoroughly under running water. Pat dry with a clean cloth.
Remove silks (filaments) and rinse thoroughly under running water. Pat dry with a clean cloth.
;Resize,width=712;)
Heat a grill pan or outdoor grill over medium-high heat.
Heat a grill pan or outdoor grill over medium-high heat.
Place corn on the grill and cook for 5 minutes per side, rotating until browned all over.
;Resize,width=712;)
Place corn on the grill and cook for 5 minutes per side, rotating until browned all over.
Serve hot, sprinkled with salt.
;Resize,width=767;)
