Grilled Mushroom Risotto Recipe (A 30-Minute Jamie Oliver Inspired Recipe)

Grilled Mushroom Risotto is a comforting and savory dish that combines rich mushrooms with creamy rice. Ideal for mushroom lovers and perfect for cozy family dinners or casual gatherings, this dish will leave everyone satisfied. The earthy flavors of the mushrooms paired with the creamy risotto make it a standout recipe!

Why Everyone Will Love This Recipe

This risotto is a perfect balance of earthy mushrooms, creamy rice, and fragrant herbs. It’s easy to prepare and offers a vegetarian option that even meat lovers will adore. Whether you’re a novice or an experienced cook, this recipe will impress with its depth of flavor and simplicity. It’s also a fantastic dish for any season!

What Is the Dish?

Grilled Mushroom Risotto takes its inspiration from classic Italian risotto. Risotto, a staple of Italian cuisine, is known for its creamy texture and ability to absorb flavors. In this recipe, the addition of grilled mushrooms brings a smoky, savory depth that elevates the dish. Originating from the Lombardy region in northern Italy, risotto has become a beloved comfort food all around the world.

Cooking Tips

To achieve the best results with your mushroom risotto, keep these tips in mind:

• Use a variety of mushrooms: Combining different types of mushrooms (like cremini, shiitake, and portobello) adds richness and complexity to the dish.
• Don’t rush the cooking: Allow the rice to absorb the liquid slowly. Stirring frequently ensures the creamy consistency of the risotto.
• Grill the mushrooms: Grilling the mushrooms before adding them to the risotto brings out their deep flavor and gives the dish a smoky edge.
• Use good-quality stock: The stock is the backbone of the dish, so choose a flavorful vegetable or mushroom broth.

Frequently Asked Questions

Can I use a different type of rice for risotto?

Arborio rice is the best choice for risotto, as its high starch content creates the creamy texture. Other short-grain rice varieties may work, but the result won’t be quite as creamy.

How can I make this dish vegan?

Simply replace the butter with olive oil and use vegetable broth instead of chicken stock. You can also skip the parmesan or use a vegan alternative.

Can I make risotto ahead of time?

Risotto is best enjoyed freshly made, but you can prepare it a few hours in advance. Store it in an airtight container and reheat with a bit of broth or water to restore its creamy texture.

Can I add other vegetables?

Absolutely! You can incorporate other vegetables like peas, asparagus, or spinach for added color and nutrition. Just make sure to cook them before adding them to the risotto.

What can I serve with mushroom risotto?

This dish pairs well with a light salad, garlic bread, or a simple roasted vegetable side.

How to Store

Store leftover mushroom risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water and warm it gently on the stovetop, stirring occasionally to regain its creamy texture.

How to Freeze

If you want to freeze risotto, allow it to cool completely, then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, let it thaw overnight in the fridge and warm it up gently on the stovetop with a little broth.

Ingredients

• 2 cups Arborio rice
• 1 lb mixed mushrooms (such as cremini, shiitake, portobello)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth (or mushroom broth)
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/2 cup parmesan cheese, grated (optional for vegan version)
• 2 tbsp butter (or olive oil for vegan version)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make 30-Minute Grilled Mushroom Risotto