Ham and Cheese Frittata with Parmesan and Milk

This Ham and Cheese Frittata is a quick, hearty, and protein-packed dish perfect for breakfast, brunch, or even a light dinner. Made with fluffy eggs, creamy cheese, savory cooked ham, and Parmesan, it’s cooked gently on the stovetop for a tender, golden finish. Whether you’re looking for a weekday meal in under 20 minutes or a weekend brunch centerpiece, this recipe delivers flavor and comfort with minimal effort.

What Is a Frittata?

A frittata is an Italian-style omelet made with beaten eggs and various fillings, cooked slowly over low heat. Unlike a French omelet, it’s thicker, heartier, and can be served in wedges. This ham and cheese version is classic comfort food that’s both satisfying and versatile.

Why Everyone Will Love This Recipe

• Quick and easy—ready in under 20 minutes.
• Creamy and flavorful thanks to Parmesan, milk, and melted cheese.
• Works for breakfast, lunch, or dinner.
• Family-friendly and easy to customize.
• Naturally gluten-free.

Cooking Tips

1. Use low heat to avoid browning the frittata too much before it’s set.
2. Flip carefully using a plate to keep the layers intact.
3. Choose cheeses that melt well, such as mozzarella, cheddar, or Swiss.
4. Add herbs like parsley, chives, or basil for extra freshness.
5. Let it rest for 2 minutes before slicing for cleaner cuts.

Frequently Asked Questions

Can I Make This Without Milk?

Yes—just replace the milk with water for a lighter texture.

Can I Bake This Instead?

Yes—pour the egg mixture into a greased baking dish and bake at 350°F (175°C) for 20–25 minutes.

What’s the Best Cheese for This Recipe?

Mozzarella for stretchiness, cheddar for sharpness, or Swiss for nuttiness; all work well.

Can I Add Vegetables?

Definitely—spinach, mushrooms, or bell peppers make great additions.

Is This Recipe Good for Meal Prep?

Yes—slice and refrigerate for quick grab-and-go breakfasts.

How to Freeze

Ham and cheese frittata can be frozen for up to 2 months. Let it cool completely, then wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you can thaw only the portions you need. Defrost overnight in the refrigerator and reheat in a skillet or oven until warmed through.

How to Store

Store cooled frittata slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

How To Make Ham And Cheese Frittata

Step 1

Step 1

Prepare the Egg Mixture:
In a bowl, beat eggs with a fork. Add Parmesan, salt, pepper, and milk. Whisk until smooth.

Prepare the Egg Mixture:
In a bowl, beat eggs with a fork. Add Parmesan, salt, pepper, and milk. Whisk until smooth.

Step 2

Step 2

Layer in the Pan:
Grease a skillet and pour in half of the egg mixture. Layer with two slices of ham, cheese, and two more slices of ham.

Layer in the Pan:
Grease a skillet and pour in half of the egg mixture. Layer with two slices of ham, cheese, and two more slices of ham.

Add Remaining Eggs:
Pour the rest of the egg mixture on top. Cover with a lid and cook over low heat for 10 minutes.

Step 3

Step 3

Add Remaining Eggs:
Pour the rest of the egg mixture on top. Cover with a lid and cook over low heat for 10 minutes.

Flip and Finish:
Flip using a plate and cook the other side for 3 minutes.

Serve:
Slice and enjoy warm.