This ham and cheese stuffed omelette is a delicious breakfast dish loaded with potatoes, ham, and cheese. It involves layering a mixture of shredded potatoes and eggs with cheese and ham so that the cheese and ham is in the middle.
To make the ham and cheese stuffed omelette, you first mix grated potatoes with eggs, flour, salt, rosemary, and oil until combined. Then, half the mixture gets placed in a skillet before being topped with ham and cheese, and the remaining potato mixture. Finally, it gets cooked until golden on both sides before being cut into wedges and served.
What is a Ham and Cheese Stuffed Omelette?
This ham and cheese stuffed omelette is similar to a Spanish omelette, which is loaded with potatoes and has plenty of eggs. While many omelettes are folded with fillings, this version is baked as a single thick layer of potatoes and eggs, which can be sliced in wedges to serve.
Pro Tips
- Squeeze the shredded potatoes in clean kitchen towels to remove the excess moisture from them.
- Use a box grater to shred the potatoes or your food processor if it has a shredding attachment.
- If you don’t love the taste of rosemary, you could replace it with fresh thyme instead.
- Choose whatever type of cheese you enjoy the best such as Swiss cheese, mozzarella cheese, or cheddar cheese.
Frequently Asked Questions
Can Ham and Cheese Stuffed Omelette Be Served at Room Temperature?
Yes, it can! Rather than serving this omelette as soon as it is made, feel free to allow it to cool to room temperature before serving it. This way, you can get this omelette out of the way while you finish cooking other hot components of your breakfast.
What is the Best Type of Potato to Use in Omelettes?
It is best to use a potato that is ideal for cooking and baking with such as russet potatoes or Yukon Gold potatoes.
Is There a Trick to Flipping the Omelette Without Breaking it?
Yes, to flip the omelette, you can use two spatulas to help you flip it so that it doesn’t break. You should also make sure the bottom is thoroughly cooked before you attempt to flip it, which will add some sturdiness to the omelette.
How to Store Ham and Cheese Stuffed Omelette
You can store leftover ham and cheese stuffed omelette covered in the fridge for up to 3 to 4 days. It can then be served cold from the fridge or be warmed up in the oven or microwave.
Ingredients
How to Make Ham and Cheese Stuffed Omelette
Peel and grate the potatoes, and squeeze out the excess moisture.
Peel and grate the potatoes, and squeeze out the excess moisture.
Place the potatoes in a bowl and stir them with the eggs, flour, salt, rosemary, and oil until combined.
Place the potatoes in a bowl and stir them with the eggs, flour, salt, rosemary, and oil until combined.
Grease a non-stick pan with olive oil and pour in half of the potato mixture. Top it with the ham and cheese, followed by the remaining potato mixture. Cook it over medium-low heat for 10 minutes on each side.
Grease a non-stick pan with olive oil and pour in half of the potato mixture. Top it with the ham and cheese, followed by the remaining potato mixture. Cook it over medium-low heat for 10 minutes on each side.
Serve immediately!
Serve immediately!
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