Ham and Cheese Stuffed Zucchini Medallions

Golden in color and stuffed with cheese and ham, these zucchini medallions are truly special. The smokiness of the ham pairs beautifully with the earthy zucchini, resulting in a tasty appetizer or side dish to serve as part of a main meal.

To make the zucchini medallions, the zucchini is sliced thickly so that you can cut a pocket into each one before stuffing them with the ham and cheese. Then, the medallions get coated in batter before being pan-fried on both sides until golden brown.

What are Zucchini Medallions?

Zucchini medallions are zucchini slices that are stuffed with ham and cheese, coated in batter, and pan-fried until golden brown. The batter is a simple flour mixture that has the consistency of pancake batter, which coats the zucchini slices beautifully.

Pro Tips

• Cut the zucchini into thick slices so that you can cut a pocket into them.
• When making the batter, use a whisk to ensure a smooth batter forms and that it isn’t lumpy.
• Thoroughly heat the pan before you start cooking the zucchini.
• Use a non-stick pan to prevent the zucchini from sticking to it.

Frequently Asked Questions

What Type of Cheese is Best for Zucchini Medallions?

A meltable cheese is best for these medallions such as mozzarella, gruyere, cheddar, or provolone. However, you could also use smoked cheese if you would like a stronger flavor.

Can I Make Zucchini Medallions Without Meat?

Yes, you can! Simply omit the ham from the recipe if you would like to serve them meatless. You could also add a sundried tomato or sautéed mushroom to the middle to mimic the texture of meat if desired.

Can Zucchini Medallions Be Made With Yellow Summer Squash?

Yes, if you have an abundance of yellow summer squash on hand, you could replace the zucchini with that instead.

How to Store Zucchini Medallions

Leftover zucchini medallions can be stored in an airtight container in the fridge for up to 3 to 4 days. Then, you can warm them up in the microwave or an air fryer before serving.

How to Make Zucchini Medallions

Step 1

Step 1

Slice the zucchini into thick slices and cut a pocket into each one.

Slice the zucchini into thick slices and cut a pocket into each one.

Step 2

Step 2

Stuff them with the ham and cheese. In a bowl, whisk the flour with the eggs, flour, salt, baking powder, water, and olive oil until a smooth batter forms.

Stuff them with the ham and cheese. In a bowl, whisk the flour with the eggs, flour, salt, baking powder, water, and olive oil until a smooth batter forms.

Step 3

Step 3

Dip the zucchini into the flour followed by the batter to coat.

Dip the zucchini into the flour followed by the batter to coat.

Step 4

Step 4

Cook them in a pan on the stove until they are golden on both sides.

Cook them in a pan on the stove until they are golden on both sides.

Step 5

Step 5

Serve and enjoy!

Serve and enjoy!