Ham Pastry Pockets: A Delicious Idea as an Appetizer!

If you’re ever in a pinch and need a quick and delicious snack, you will enjoy making these ham pastry pockets. Not only are they super easy to whip up, they also boast the ultimate combo of savory ham and melty cheese wrapped in delicate puff pastry.

The beauty of these pastry pockets lies in their versatility and ease of preparation, making them the ideal addition to your appetizer repertoire.

A Quick Look at Ham Pastry Pockets

Ham pastry pockets are the definition of effortless elegance and this timeless treat that has been enjoyed for centuries. While they may seem like a fancy finger food, these pockets are a breeze to prepare and make the perfect appetizer, side, or even a cheeky midday snack.

The best part? They don’t require hours in the kitchen, and you only need four ingredients to make them.

As for origins, while this idea isn’t tied to one specific region, it reflects the universal love of combining savory fillings in pastry. You could say it’s an international food concept, with versions of stuffed pastry appearing everywhere from Europe to Asia.

Pro Tips for the Best Ham Pastry Pockets

• Make sure you’re using chilled puff pastry to prevent it from becoming too soft while you work with it. Cold pastry holds its shape better and bakes up crispier.
• Go for a good melting cheese. Gouda, mozzarella, or cheddar work wonders, but be mindful of choosing one that isn’t too greasy to avoid soggy pockets.
• Be cautious with the filling. It’s tempting to pile it on, but you need to leave space around the edges so the pastry can seal properly.
• Make sure the edges are sealed well. Use a fork to press the edges together, ensuring none of that delicious filling escapes while baking.
• If you’re feeling creative, you can add veggies like spinach or mushrooms for an extra layer of flavor.

Can I use a different type of pastry?

Absolutely! If you’re not a fan of puff pastry or just want something different, you can use shortcrust pastry. It will give the pockets a sturdier, crumblier texture. Just be sure to adjust the baking time since shortcrust may require a little more time in the oven.

Can I make these ahead of time?

Yes, you can prepare the pockets ahead of time. Just assemble them, but don’t bake. Store them in the fridge for up to 24 hours and bake them just before serving.

For freezing, assemble them, then freeze them on a baking tray. Once frozen, transfer them to a bag or airtight container for storage.

How can I ensure the filling doesn’t leak out?

The key to preventing any leaks is in the sealing, so be sure to press the edges of the puff pastry tightly. If the dough isn’t sealed well, it could open while baking, causing the filling to spill out.

Can I use a different protein instead of ham?

If you’re not a fan of ham, turkey, chicken, or even bacon would make excellent substitutes. You can also try a vegetarian version with sautéed mushrooms and spinach for a delicious meat-free option.

What can I serve with ham pastry pockets?

These are delicious on their own, but if you want to take things up a notch, pair them with a fresh salad or a creamy dipping sauce like mustard or aioli. For a more festive feel, you could even serve them with a tangy cranberry sauce for a sweet-savory combo.

Can I bake them at a lower temperature?

While you can lower the temperature, it’s best to bake these at 190°C/375°F to get that crispy texture. If you lower the heat, the pastry may not rise as well, and you could end up with a softer texture.

What’s the best way to store leftover ham pastry pockets?

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven for a few minutes to regain their crispiness. You can also freeze them if you want to keep them for longer.

Can I use pre-cooked ham for this recipe?

Yes, pre-cooked ham is perfect for this recipe! It saves time and still gives you that nice salty, savory flavor without the extra cooking hassle.

How to Make Ham Pastry Pockets

In a mixing bowl, whisk the eggs. Add the grated cheese and ham cubes. Then, stir everything together to combine into a filling.

Unroll the puff pastry and cut it into squares. Place one teaspoon of the filling in the center of each square. Fold the pastry over the filling to form a pocket, and pinch the edges together to seal.

Transfer the pockets to a baking tray lined with parchment paper. Brush them with egg for a shiny, golden finish.

Bake the pockets in a preheated oven at 190°C/375°F for about 20 minutes or until golden brown and puffed up. And there you have it, delicious ham pastry pockets that you’re sure to enjoy.