Almond brittle is a timeless confection that combines the nutty flavor of roasted almonds with caramelized sugar and honey. This treat offers a balance of textures and flavors, making it suitable for a variety of occasions, from casual tea-time indulgences to festive celebrations.
Simple to prepare yet impressive in presentation, homemade almond brittle allows one to enjoy a classic sweet with minimal ingredients while adding a personal touch to this traditional candy.
What is Almond Brittle?
Almond brittle is a classic candy made by caramelizing sugar and mixing it with roasted almonds, forming a thin sheet that shatters deliciously when broken. Its roots trace back to ancient candy-making traditions in Europe, where sugar and nuts were often combined to create celebratory treats.
Today, it’s a favorite worldwide, loved for its complex crunch. Brittle was historically used as a way to preserve nuts while giving them a sugary coating that could last for weeks.
Pro Tips for the Best Almond Brittle
- Toast the almonds lightly. Five minutes is enough to unlock their natural aroma, so don’t let them burn.
- Melt sugar over low heat without stirring until fully dissolved. Lumps are the enemy of smooth and shiny brittle.
- Add lemon drops sparingly. They prevent crystallization and enhance flavor without overpowering sweetness.
- Work fast once combined. Caramel hardens quickly, so have your tray ready to spread the mixture evenly.
Frequently Asked Questions
Can I Use Other Nuts Instead of Almonds?
Absolutely! Cashews, peanuts, or hazelnuts work wonderfully. Just adjust roasting time to avoid burning.
Why is My Brittle Sticky?
This usually happens if the sugar hasn’t reached the right temperature. Make sure the sugar melts completely and the honey is fully incorporated before adding nuts.
Can I Make Brittle Ahead of Time?
Yes! Store it in an airtight container to maintain crunch. Avoid humid environments, as moisture makes it sticky.
How Thin Should I Spread the Brittle?
Thickness is up to you, but 0.5–1 cm works best for that satisfying snap without being too hard to bite.
Can I Flavor My Brittle?
Definitely! Vanilla, cinnamon, or even a pinch of sea salt adds a gourmet touch.
How to Store Almond Brittle
Store your almond brittle in an airtight container at room temperature, away from heat or humidity. It keeps its crunch for up to two weeks.
Can I Freeze Almond Brittle?
Yes! Wrap pieces tightly in parchment and store them in a freezer-safe container. Thaw at room temperature before serving.
Ingredients
How to Make Homemade Almond Brittle
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Toast the almonds for 5 minutes and place sugar in a high-edged pot over low heat.
Toast the almonds for 5 minutes and place sugar in a high-edged pot over low heat.
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Once sugar has fully melted, stir in honey and a few drops of lemon and mix. Add the toasted almonds to the caramel mixture.
Once sugar has fully melted, stir in honey and a few drops of lemon and mix. Add the toasted almonds to the caramel mixture.
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Stir so each almond is coated in that caramel mixture, and pour the mixture onto a baking tray. Use a spatula to spread it to your preferred thickness.
Stir so each almond is coated in that caramel mixture, and pour the mixture onto a baking tray. Use a spatula to spread it to your preferred thickness.
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After 15 minutes, while the brittle is still warm, cut it into pieces.
After 15 minutes, while the brittle is still warm, cut it into pieces.
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