Homemade BBQ Sauce (Sweet, Smoky and Easy to Make)

This Homemade BBQ Sauce is sweet, smoky, tangy, and incredibly easy to make with pantry staples. It’s the perfect blend of ketchup, spices, vinegar, and a touch of sweetness — ideal for slathering on grilled meats, brushing over burgers, or using as a dip for fries. Whether you're prepping for a summer cookout or just want a flavorful condiment on hand, this BBQ sauce recipe delivers rich flavor and just the right balance of heat and sweetness.

What Is Homemade BBQ Sauce?

Homemade BBQ sauce is a tangy and savory condiment typically made with ketchup as a base, sweetened with sugar or molasses, and flavored with vinegar, mustard, Worcestershire sauce, and spices. This version uses smoked paprika and cayenne for a warm kick, brown sugar and molasses (or honey) for a rich sweetness, and sautéed onion for depth. It simmers slowly to develop a deep, complex flavor — and you control every ingredient.

Why Everyone Will Love This Recipe

• Made from scratch with simple ingredients
• Customizable heat and sweetness levels
• Perfect for grilling, dipping, and marinades
• Stores well for easy meal prep
• Way better than store-bought — and no preservatives

Pro Tips for the Best Sauce

• Use smoked paprika for that authentic BBQ flavor
• Adjust cayenne to taste for milder or spicier heat
• Simmer longer for a thicker consistency
• Strain or blend for a smooth texture
• Store in a sterilized jar for longer shelf life

Frequently Asked Questions

Can I use honey instead of molasses?

Yes, honey works perfectly and gives a lighter sweetness compared to molasses.

How long does homemade BBQ sauce last?

It lasts up to 2 weeks in the refrigerator when stored in a sterilized airtight jar.

Can I make it spicier?

Absolutely. Add more cayenne, a dash of hot sauce, or even chipotle peppers.

Do I have to blend the sauce?

Blending gives a smooth, glossy texture but is optional if you prefer it rustic.

Can I make it sugar-free?

You can use sugar-free ketchup and sweeten with monk fruit or another sugar alternative.

How to Store

Transfer the cooled BBQ sauce to a sterilized glass jar or airtight container. Store in the refrigerator for up to 2 weeks. Always use a clean spoon to scoop out portions to extend shelf life.

How to Freeze

To freeze, pour the sauce into freezer-safe containers or ice cube trays for smaller portions. Freeze for up to 3 months. Thaw in the fridge overnight before using, and stir well before serving.

How to Make Homemade BBQ Sauce

Start by slicing half an onion and sautéing it with a whole garlic clove in a small saucepan over medium heat. Use a drizzle of oil and cook until the onion is golden and soft. Remove the garlic once it’s browned to avoid overpowering the sauce.

Next, add the ketchup, mustard, smoked paprika, cayenne pepper, brown sugar, black pepper, salt, molasses (or honey), Worcestershire sauce, apple cider vinegar, and water to the pan. Stir everything together until fully combined.

Bring the mixture to a gentle boil, then reduce the heat to low, cover with a lid, and let it simmer for about 40 minutes. Stir occasionally to keep the flavors developing evenly and prevent sticking. If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a splash of water and stir it into the sauce during the last few minutes of cooking.

Once the sauce has reached your desired consistency, you can either strain it through a fine sieve or blend it for a smoother finish. Let the BBQ sauce cool completely before transferring it to a sterilized jar.

Store in the fridge and enjoy it on grilled meats, roasted veggies, burgers, sandwiches, or as a flavorful dipping sauce.