Spanish Bombòn Coffee, also known as cafè bombòn, is a typical Spanish drink. It is made with condensed milk and espresso, poured in that order into small transparent glasses, so that the two ingredients are clearly visible from the outside.
Delicious both hot and cold, caffè bonbon is perfect for sipping after a meal or as a indulgent mid-morning break.
How to Serve Spanish Bombòn Coffee
You can serve it as is, or garnish it with a dollop of whipped cream or a dusting of bitter cocoa, making it similar to a delicious dessert. If it's not intended for kids, you can also add a drop of whiskey or grappa to the bon bon coffee for a very pleasant alcoholic note.
Ingredients
How to Make Spanish Bombòn Coffee
To prepare the bon bon coffee, pour the condensed milk into the bottom of a small glass or coffee cup.
To prepare the bon bon coffee, pour the condensed milk into the bottom of a small glass or coffee cup.
Prepare the coffee with the espresso machine or moka pot, then pour it directly onto the condensed milk, without adding any additional sugar.
Prepare the coffee with the espresso machine or moka pot, then pour it directly onto the condensed milk, without adding any additional sugar.
Enjoy!
Enjoy!
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