These homemade ginger cough drops are a simple, comforting treat to prepare at home using just a few pantry ingredients. Made with ginger, honey, and lemon, they’re inspired by traditional homemade sweets often enjoyed during colder months.
They’re designed to be soothing and pleasant, perfect to slowly dissolve in your mouth when your throat feels irritated or dry. While they don’t replace medication or medical advice, they can help make cough-related discomfort a little more manageable.
⚠️ Disclaimer: These ginger cough drops are not a medical treatment and do not cure illnesses. For persistent or severe symptoms, always consult your doctor.
What Are Ginger Cough Drops?
Ginger cough drops are hard candies flavored with ginger and citrus, traditionally enjoyed for their warming and aromatic taste. Ginger is widely appreciated in cooking for its bold flavor, while honey and lemon add sweetness and balance.
These drops are meant to be slowly dissolved, releasing flavor gradually and offering a pleasant sensation to the throat.
Why Everyone Will Love These Ginger Drops
- Made with simple, natural ingredients
- Easy to prepare at home, no special equipment needed
- Long-lasting and easy to store
- A comforting alternative to store-bought candies
- Perfect as a homemade winter treat or gift
Tips for Perfect Ginger Drops
- Keep the heat low and steady to avoid burning the sugar
- Use plenty of powdered sugar to keep the drops from sticking
- Adjust the ginger quantity for a stronger or milder flavor
- Add a pinch of cinnamon or turmeric for a flavor variation
Frequently Asked Questions
Do ginger cough drops cure a cough?
No. These drops are not a cure and should not be considered medication. They’re meant only to provide temporary comfort.
Can I use fresh ginger?
Yes, but strain the syrup before shaping the drops to remove ginger fibers.
How strong is the ginger flavor?
Warm and noticeable, but not overpowering. You can easily adjust it to taste.
Are these drops suitable for children?
They contain sugar and ginger, so moderation is recommended. Always consult a professional if unsure.
How to Store
Store the ginger cough drops in an airtight container at room temperature, lightly dusted with powdered sugar. They keep well for up to 2 weeks.
How to Freeze
Freezing is not recommended, as humidity can affect texture and cause the drops to become sticky.
Ingredients
How to Make Homemade Ginger Cough Drops
Pour the water, honey, sugar, lemon juice, and ground ginger into a small saucepan. Place it over low heat, stirring gently until the sugar has fully dissolved and the mixture turns into a smooth syrup.
Pour the water, honey, sugar, lemon juice, and ground ginger into a small saucepan. Place it over low heat, stirring gently until the sugar has fully dissolved and the mixture turns into a smooth syrup.
While the syrup cooks, prepare a baking tray. Cover it generously with powdered sugar and create small indentations where you’ll later pour the candy mixture.
While the syrup cooks, prepare a baking tray. Cover it generously with powdered sugar and create small indentations where you’ll later pour the candy mixture.
Once the syrup becomes golden, glossy, and fully dissolved, carefully spoon it into the prepared spaces. Work slowly and carefully, as the mixture will be extremely hot.
Allow the drops to cool completely at room temperature until fully set. Once hardened, coat them with additional powdered sugar to prevent sticking.
Once the syrup becomes golden, glossy, and fully dissolved, carefully spoon it into the prepared spaces. Work slowly and carefully, as the mixture will be extremely hot.
Your homemade ginger cough drops are now ready to enjoy or store.
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