Homemade Hazelnut Milk: Easy 2-Ingredient Recipe

Making homemade hazelnut milk couldn't be easier. With just soaked hazelnuts and water, you'll create a creamy, naturally dairy-free milk that's fresher and richer than most store-bought versions.

But the best part? Nothing goes to waste. Instead of throwing away the leftover hazelnut pulp, you can transform it into soft banana chocolate chip cookies, making this the ultimate zero-waste recipe.

Whether you enjoy plant-based drinks every day or simply want a healthier homemade alternative, this recipe gives you two delicious treats from one batch.

What Is Hazelnut Milk?

Hazelnut milk is a plant-based beverage made by blending soaked hazelnuts with water and straining the mixture until smooth.

Unlike many commercial versions, homemade hazelnut milk contains no stabilizers or artificial flavors, allowing the naturally sweet, roasted flavor of the hazelnuts to shine.

The remaining hazelnut pulp is still packed with fiber and flavor, making it perfect for baking cookies, muffins, pancakes, or homemade granola.

Why Everyone Will Love This Recipe

One recipe, two delicious results.

• Creamy homemade dairy-free milk
• Only 2 main ingredients
• No preservatives or additives
• Naturally customizable
• Uses every part of the hazelnuts
• Includes easy zero-waste cookies

It's economical, sustainable, and incredibly satisfying.

Tips for the Best Homemade Hazelnut Milk

• Soak the hazelnuts overnight for the creamiest texture.
• Use filtered water for the freshest flavor.
• Blend for at least 1 to 2 minutes until completely smooth.
• Squeeze the pulp thoroughly to extract every drop of milk.
• Add a date only if you prefer a naturally sweeter milk.
• Shake well before serving, as homemade nut milk naturally separates.
• Save every bit of the hazelnut pulp for the cookies.

Frequently Asked Questions

How Long Does Homemade Hazelnut Milk Last?

Homemade hazelnut milk keeps in the refrigerator for up to 4 days. Shake well before each use because natural separation is normal.

Can I Skip the Date?

Yes. The date simply adds a touch of natural sweetness and is completely optional.

Can I Drink Hazelnut Milk Like Regular Milk?

Absolutely. Enjoy it on its own, in coffee, smoothies, oatmeal, cereal, or baking recipes.

Do I Need a Nut Milk Bag?

No. Cheesecloth, a clean kitchen towel, or a fine-mesh strainer all work well.

What Can I Do With the Leftover Hazelnut Pulp?

This recipe turns it into soft cookies, but it can also be added to granola, oatmeal, muffins, pancakes, breads, or energy bites.

Can I Roast the Hazelnuts First?

Yes. Lightly roasted hazelnuts create an even richer, more intense nutty flavor.

How to Store

Store the hazelnut milk in a clean glass bottle or airtight container in the refrigerator for up to 4 days. Shake well before every use.

Keep the cookies in an airtight container at room temperature for 2 days, or refrigerate them for up to 5 days.

How to Freeze

The hazelnut milk can be frozen for up to 2 months. Thaw it overnight in the refrigerator and shake or blend briefly before serving.

The cookies also freeze well for up to 3 months. Allow them to cool completely before freezing in an airtight container.

How to make Homemade Hazelnut Milk

Place the hazelnuts in a large bowl and cover them completely with cold water. Let them soak for 8 hours or overnight. This softens the nuts and produces a smoother, creamier milk.

Drain and rinse the soaked hazelnuts thoroughly.

Transfer them to a high-powered blender along with the water, a pinch of salt, and the pitted date if you'd like a naturally sweeter milk and blend on high speed for about 1 to 2 minutes, or until the mixture looks completely smooth and creamy.

Place a nut milk bag, cheesecloth, or a clean kitchen towel over a large bowl or measuring jug. Pour in the blended mixture and squeeze firmly until all the liquid has been extracted.

Transfer the hazelnut milk to a sealed bottle and refrigerate. Shake well before serving.