Homemade Peach Sorbet: Easy 3-Ingredient Frozen Dessert

This refreshing Peach Sorbet is a simple, fruity frozen dessert made with just three ingredients: ripe peaches, sugar, and water. Naturally dairy-free and egg-free, this recipe is the perfect way to cool down on a hot summer day without needing an ice cream maker. It's smooth, sweet, and bursting with real peach flavor—ideal for kids, guests, or anyone craving a light and refreshing treat.

What Is Peach Sorbet?

Peach sorbet is a smooth, fruit-based frozen dessert that’s dairy-free and egg-free. Unlike ice cream, which uses a custard or cream base, sorbet relies on a fruit purée and a simple syrup for sweetness and structure. This homemade version uses fresh peaches for a vibrant, natural flavor and a silky, scoopable texture that rivals store-bought versions—no ice cream machine needed!

Why Everyone Will Love This Recipe

• Only 3 ingredients: Ripe peaches, sugar, and water—no additives or preservatives.
• No ice cream maker required: Just freeze and stir.
• Naturally vegan and gluten-free: A refreshing option for almost any diet.
• Packed with peach flavor: Perfect for using up seasonal fruit.
• Great for summer: Light, cold, and incredibly refreshing.

Pro Tips for the Best Peach Sorbet

1. Use ripe, juicy peaches for the most flavor. Freestone peaches work best.
2. Let the syrup cool fully before blending to avoid cooking the fruit.
3. Stir regularly while freezing to create a smooth texture and prevent large ice crystals.
4. Serve slightly softened for the best mouthfeel—take it out of the freezer a few minutes before scooping.

Frequently Asked Questions

Can I Use Frozen Peaches?

Yes! Just thaw them completely and pat dry before blending. Frozen peaches may add more moisture, so blend until thick and chill well.

Can I Add Lemon Juice?

A splash of lemon juice brightens the flavor and balances sweetness—optional but recommended.

Is This Recipe Vegan?

Yes, this peach sorbet is 100% vegan, gluten-free, and dairy-free.

Do I Need an Ice Cream Maker?

No! This version is hand-stirred every hour during freezing to achieve a scoopable sorbet texture.

Can I Turn This Into a Cocktail?

Absolutely—blend a scoop into sparkling wine or mix with vodka for a peachy frozen cocktail.

How to Freeze

This recipe doesn’t require pre-freezing ingredients or an ice cream maker. Once blended, freeze the mixture in a shallow glass or ceramic dish. Stir vigorously every hour for about 4–5 hours until it reaches a sorbet-like texture. For longer storage, transfer to an airtight container and keep frozen for up to 2 weeks.

How to Store

Store in a freezer-safe container for up to 2 weeks. Cover with plastic wrap or parchment directly on the surface before sealing to minimize ice crystals. For best texture, let it soften at room temperature for 5–10 minutes before serving.

How To Make Peach Sorbet

Make a simple syrup: In a small saucepan, combine water and sugar. Bring to a boil, stirring constantly, until the sugar dissolves completely. Let it cool to room temperature.

Blend the fruit: Add the chopped peaches and the cooled syrup to a blender. Blend until smooth and creamy.

Freeze the base: Pour the peach purée into a shallow glass or ceramic dish and place in the freezer.

Break up ice crystals: Every hour, remove the dish from the freezer and stir vigorously with a fork or spoon to break up ice crystals. Repeat for 4–5 hours, or until smooth and scoopable.

Serve and garnish: Spoon into individual glasses or bowls. Garnish with peach slices and mint leaves if desired. Enjoy immediately or return to the freezer for later.