Sunny Side Up Fried Eggs Recipe: Perfectly Cooked With A Delicious Runny Yolk

Sunny Side Up Fried Eggs are a breakfast classic that everyone can enjoy! With their perfectly runny yolks and crispy edges, they’re a quick, flavorful way to start your day. Whether served on toast or paired with crispy bacon, these sunny side up eggs are the ultimate comfort food for breakfast, brunch, or a light dinner. Learn how to cook sunny side up eggs to perfection with this easy recipe!

What Are Sunny Side Up Eggs?

Sunny side up eggs are a beloved style of fried egg where the yolk remains perfectly intact and exposed. The whites set without turning golden brown, and the yolk stays delightfully soft and runny, offering a burst of rich flavor with every bite. This dish is a popular breakfast option, loved across the globe, and is perfect for any egg lover craving a flavorful yet simple start to their day.

Why Everyone Will Love These Sunny Side Up Fried Eggs

Sunny Side Up Fried Eggs are not only delicious, but they’re incredibly easy to make! The rich, velvety yolk combined with crispy edges make for a satisfying contrast in every bite. This recipe requires just a few simple ingredients, making it perfect for busy mornings or relaxed weekend brunches. Whether you’re serving it alone or as part of a larger meal, this dish is always a hit!

Cooking Tips for Perfect Sunny Side Up Fried Eggs

Achieve the perfect sunny side up eggs with these expert tips:

• Use fresh eggs: Fresh eggs have firmer whites and more vibrant yolks, making them ideal for sunny side up eggs.
• Control the heat: Cook the eggs on low heat to ensure the whites set without overcooking the yolk. Patience is key!
• Spoon oil over the yolk: For added color and to help cook the yolk lightly, spoon hot oil over the egg as it cooks—this also helps avoid the yolk from breaking.

Frequently Asked Questions

Can I Use Butter Instead of Olive Oil?

Yes! While olive oil gives a slight crispy texture, butter adds a rich, creamy flavor to the eggs. If you prefer, you can even mix both for a delicious combination!

How Do I Prevent the Yolk From Breaking?

To keep the yolk intact, crack the egg into a small bowl first, then gently pour it into the pan. This minimizes the risk of breaking the yolk.

What Should I Serve with Sunny Side Up Eggs?

Sunny side up eggs pair wonderfully with toast, sautéed vegetables, avocado, or even as a topping for salads or rice dishes. For a hearty meal, serve them alongside bacon or breakfast potatoes.

Can I Make Sunny Side Up Eggs Ahead of Time?

While sunny side up eggs are best served fresh, you can prepare them in advance and store them for up to 1 day in the fridge. To reheat, gently warm them in a pan with a little oil, keeping the yolk soft.

Why Does My Yolk Sometimes Overcook?

To avoid overcooking the yolk, cook the eggs on low heat and spoon hot oil over the yolk for just a minute. This method helps cook the yolk gently while keeping it runny.

How to Store Sunny Side Up Eggs

If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet over low heat to preserve the softness of the yolk. Avoid reheating in the microwave as it can make the yolk firm.

How to Freeze Sunny Side Up Eggs

It’s not recommended to freeze sunny side up eggs because the texture of the yolk changes after freezing. However, you can freeze cooked egg whites if you plan to use them in other dishes like omelets or egg salad.

How To Make Perfect Sunny Side Up Eggs

Heat a non-stick skillet over medium-low heat and add the olive oil. Crack the eggs into a small bowl, ensuring the yolks remain intact.

Gently slide the eggs from the bowl into the pan, keeping the yolks whole. Cook for 2-3 minutes until the whites are set, but the yolk remains runny. Spoon a little hot oil over the yolks to lightly cook them, being careful not to overdo it.

Season with salt and pepper and it's ready!

Serve immediately with your favorite sides!