When it comes to summer entertaining, few names carry the weight of Martha Stewart. From garden parties to beach picnics, Stewart has long been the gold standard for seasonal hosting—and now, she’s turning her attention to one of summer’s most iconic fruits: watermelon. While most of us are content to slice and serve it straight from the fridge, Stewart has revealed a deceptively simple trick to elevate the fruit from refreshing snack to show-stopping centerpiece.
The secret? A three-ingredient dressing that adds brightness, depth, and—most surprisingly—crispness to every bite.
According to Stewart, the key to serving watermelon at its best begins before you even cut into it. She recommends choosing a melon that sounds hollow when tapped, a sign that it’s ripe and juicy. And always chill it thoroughly before slicing—cold watermelon offers a satisfying snap that’s essential to its texture. Once prepped, Stewart slices the melon into one-inch wedges and arranges them in a zigzag pattern on a platter, creating a visually striking presentation that’s as elegant as it is easy.
But the real magic happens with the dressing. Stewart’s crisp-enhancing concoction combines finely grated ginger, a drizzle of honey, and freshly squeezed lime juice. The ginger is the unexpected hero here: its natural heat and aromatic bite contrast beautifully with the watermelon’s sweetness, while also helping to preserve the fruit’s texture. The honey adds a mellow richness, and the lime juice delivers a citrusy zing that brightens the entire dish. When drizzled over the slices just before serving, the dressing gives the watermelon a glossy finish and a flavor profile that’s far more complex than the fruit alone.
Stewart’s fans have praised the hack for transforming watermelon into a light dessert or a standout side dish. And while the dressing is delicious on its own, it also serves as a base for more elaborate creations. Add a pinch of flaky sea salt, some fresh mint, or even a sprinkle of Tajín for a savory twist. Stewart herself has suggested that the dressing can be adapted into a vinaigrette for watermelon salads, pairing beautifully with feta, cucumber, or grilled shrimp.
So the next time you’re prepping watermelon for guests, channel your inner Martha. With a spoonful of ginger, a splash of lime, and a touch of honey, you’ll serve up slices that are crisp, refreshing, and unforgettable.
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