How to Make Eggs in Ham & Tortilla Cups: Two Easy Recipes in A Muffin Pot

Breakfast just got a major upgrade! These bite-sized wonders combine ham, eggs, and tortillas, which are all neatly packed into a muffin tray. This recipe is suitable for lazy weekend mornings or brunch with friends.

Whether you crave the classic simplicity of eggs baked in ham or the veggie-packed twist of tortilla eggs, this recipe has you covered. Each version is quick, customizable, and delivers a burst of flavor in every bite.

What Are Eggs in Ham & Tortilla Cups?

Eggs in ham cups have been a favorite for anyone looking to make breakfast a little more special. They’re also great for meal prepping, as you can grab a couple on your way out the door and still feel like a culinary genius.

This recipe takes that concept one step further by adding a thin tortilla as the base, creating a slightly crisp and veggie-filled dish.

Pro Tips for the Best Eggs in Ham Cups

• Choose thick-cut ham. This ensures your “cup” holds its shape and doesn’t shrink too much in the oven.
• Use room-temperature eggs because they bake more evenly than cold eggs straight from the fridge.
• Don’t overfill and leave a little room at the top of your ham or tortilla cup. The eggs will puff up slightly while baking.
• You can customize your seasoning by adding paprika, chili flakes, or fresh herbs to elevate the flavor instantly.

Frequently Asked Questions

Can I use turkey or chicken slices instead of ham?

Both work perfectly as a substitute, though turkey is slightly leaner, so you might want to add a tiny bit of oil or butter to prevent sticking.

Can I freeze eggs in ham cups?

Yes, but wrap each cup individually in foil or plastic wrap to prevent freezer burn. Reheat in the oven at 180ºC for 10-15 minutes.

Do I need a special muffin tray?

Nope! Standard muffin trays work perfectly. Mini muffin trays are also great for bite-sized appetizers.

How to Store Eggs in Ham Cups 

Store leftover baked egg cups in an airtight container in the fridge for 2–3 days. Reheat in a preheated oven at 180ºC for 5–10 minutes or in the microwave for 30–60 seconds.

How to Make Eggs in Ham Cups (1st Recipe)

Step 1

Step 1

Place a slice of ham into each hole of a muffin tray, gently pressing it to form a cup.

Place a slice of ham into each hole of a muffin tray, gently pressing it to form a cup.

Step 2

Step 2

Crack an egg into each ham cup and sprinkle with salt and paprika.

Crack an egg into each ham cup and sprinkle with salt and paprika.

Step 3

Step 3

Bake for 15 minutes or until the egg white is set but the yolk is still slightly runny.

Bake for 15 minutes or until the egg white is set but the yolk is still slightly runny.

How to Make Eggs in Ham Cups (2nd Recipe)

Step 4

Step 4

Beat 4 eggs in a bowl, then mix in diced red and green peppers, onion, salt, and pepper.

Beat 4 eggs in a bowl, then mix in diced red and green peppers, onion, salt, and pepper.

Step 5

Step 5

Cut the tortillas into circles the size of the holes in the muffin tray and stick them there.

Cut the tortillas into circles the size of the holes in the muffin tray and stick them there.

Step 6

Step 6

Pour the egg mixture into each tortilla cup and sprinkle with Parmesan cheese.

Pour the egg mixture into each tortilla cup and sprinkle with Parmesan cheese.

Step 7

Step 7

Bake for 15 minutes, add more cheese, and return to the oven for an additional 5 minutes.

Bake for 15 minutes, add more cheese, and return to the oven for an additional 5 minutes.