This homemade peach liqueur is an easy, summery infusion made with fresh yellow peaches, sugar, and food-grade alcohol. With just a few ingredients and a bit of patience, you'll get a golden, fragrant liqueur that's perfect for sipping, mixing into cocktails, or gifting. The warm hint of cinnamon adds depth, while the peach flavor shines through.
Why Everyone Will Love This Recipe
- Simple ingredients with no preservatives
- A perfect way to use seasonal peaches
- Ideal for cocktails or gifting
- Beautifully aromatic with notes of cinnamon
What Is Peach Liqueur?
Peach liqueur is a sweet alcoholic beverage made by steeping peaches in alcohol, then flavoring with sugar and spices. This homemade version is similar to Italian fruit liqueurs like limoncello, but with a stone-fruit twist that makes it perfect for summer enjoyment.
Pro Tips for Success
- Use ripe, fragrant peaches for maximum flavor
- Keep the peach pits in the jar for a subtle almond-like note
- Store in a cool, dark place while infusing
- Shake the jar gently every few days to help distribute the flavors
Frequently Asked Questions
Can I use white peaches?
Yes, though yellow peaches provide a richer color and flavor.
Can I reduce the sugar?
You can, but the result will be less syrupy. Try reducing by 50g at a time.
How long does peach liqueur last?
It keeps well for up to 1 year when stored in a cool, dark place.
Can I use vodka instead of food-grade alcohol?
Yes, use a high-proof vodka (at least 40%) as a substitute.
How to Store
Store the peach liqueur in sterilized glass bottles with airtight lids. Keep it in a cool, dark cupboard or pantry. Once opened, store it in the fridge for best freshness.
How to Freeze
Freezing is not necessary or recommended for liqueurs with alcohol content above 20%. Simply store in a cool, dark place.
Ingredients
How to Make Homemade Peach Liqueur
Start by preparing a simple syrup: in a saucepan, combine the sugar and water. Bring the mixture to a boil while stirring until the sugar fully dissolves. Set aside to cool completely.
Meanwhile, wash the peaches thoroughly and cut them into wedges, leaving the pits intact. Place the peaches into a large sterilized jar, then add the cooled syrup, food-grade alcohol, and cinnamon sticks.
Seal the jar tightly and let it sit in a cool, dark place for 2 to 3 weeks, shaking gently every few days. Once infused, strain the mixture through a fine mesh sieve lined with cheesecloth or clean fabric.
Use a funnel to pour the clear liqueur into glass bottles.
Seal and store until ready to enjoy.
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