If you have ever wondered how to make preserved garlic in oil, then this recipe is a good place to start. This is a great way to preserve homegrown garlic so that you can have it ready to add to dips, marinades, salad dressings, and more.
To make the preserved garlic in oil, you begin by soaking peeled garlic cloves in salted water before boiling them and placing them in jars with vinegar, basil, bay leaves, and peppercorns, and covering them with olive oil. Finally, the jars are boiled to seal them so that they can be stored in the pantry for several months until you plan to use them.
What is Preserved Garlic in Oil?
Preserved garlic in oil is garlic cloves that have been placed in jars with seasonings and covered in olive oil. This recipe involves sealing the jars in a waterbath so that they can be stored in the pantry for long-term storage.
Pro Tips
- Choose unblemished garlic for the best results.
- Don’t skip the step of soaking the garlic in salt water as it will help remove its bitterness.
- Use good-quality olive oil for this preserved garlic in oil recipe.
- For added spiciness, you could add red pepper flakes to the jars if desired.
Frequently Asked Questions
How to Use Preserved Garlic in Oil?
Preserved garlic in oil has many uses. The garlic cloves can be minced and added to marinades or salad dressing, or they can be blended into mayonnaise or creamy bean dips. You can even use the infused oil in salad dressings or for cooking.
What is the Best Oil to Preserve Garlic?
Extra-virgin olive oil is the most popular option for preserving garlic as it has a wonderful fruity taste. However, you could also use neutral-taste oils like canola oil, vegetable oil, or avocado oil instead.
Can I Add Other Seasonings to Preserved Garlic in Oil?
Absolutely! Feel free to add other fresh herbs such as rosemary or thyme, or even some red pepper flakes for some heat.
How to Store Preserved Garlic in Oil
Once the jars are sealed, the preserved garlic jars can be stored in a pantry for several months. However, once opened, the jars should be refrigerated and eaten within a couple weeks.
Ingredients
How to Make Preserved Garlic in Oil
Peel the garlic and place the cloves in a bowl with water and 1 tablespoon of salt. Allow it to sit for 30 minutes.
Peel the garlic and place the cloves in a bowl with water and 1 tablespoon of salt. Allow it to sit for 30 minutes.
Fill a pot with water and add the garlic cloves and 2 tablespoons of salt. Bring the pot to a boil and cook the garlic for 5 minutes. Drain the garlic and pat the cloves dry.
Fill a pot with water and add the garlic cloves and 2 tablespoons of salt. Bring the pot to a boil and cook the garlic for 5 minutes. Drain the garlic and pat the cloves dry.
Fill glass jars with the bay leaves, garlic cloves, peppercorns, and basil, and cover them with olive oil.
Fill glass jars with the bay leaves, garlic cloves, peppercorns, and basil, and cover them with olive oil.
Close the jars and place them in a water canner to seal.
Close the jars and place them in a water canner to seal.
Once the jars are cooled, place them in a dark pantry where they will keep for several months.
Once the jars are cooled, place them in a dark pantry where they will keep for several months.
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