Did you open the dishwasher and run out of the kitchen because of the bad smell? Do pots and pans refuse to go in there because they risk coming out smelly and still encrusted? Don't worry, eliminating and preventing bad odors from the dishwasher is very simple: here's how to do it.
The dishwasher is one of the most used appliances and certainly one of the most useful in the kitchen because it allows us, in a short time and with minimal effort, to have dishes, plates and cutlery that are always clean and shiny. Using it every day, however, the dishwasher can become a receptacle for bacteria and microorganisms that, in the long run, can cause bad smells. High temperatures, food residues and humidity help the proliferation of mold and bacteria and therefore the onset of annoying odors: for these reasons it is very important to always keep the dishwasher clean and avoid stagnant water; but, if normal maintenance is not enough to keep bad smells away, you can intervene in an "extraordinary" way in a simple and effective way. Let's see how to effectively eliminate bad smells from your washing machine.
Before taking action to eliminate them, it is important to understand how and why bad smells form in our washing machine: food residues that accumulate over time even in the least visible corners, high temperatures and the humid environment of the washing machine (perfect habitat for the proliferation of bacteria and mold) are the reasons why, after some time from the purchase, our appliance does not give off a good smell. How can we prevent the formation of mold and bacteria? With some small and simple tricks:
Ordinary maintenance is often not enough and we have to intervene in an "extraordinary" way to allow our dishwasher to be in good shape and not give off terrible odors. How to do it? Arm yourself with vinegar, lemon and baking soda and follow our advice.