Ina Garten’s Easy 4-Ingredient Vinaigrette Copycat Recipe

Ina Garten’s Easy 4-Ingredient Vinaigrette is a simple, bright, and versatile dressing perfect for salads, roasted vegetables, or grain bowls. With just olive oil, lemon juice, kosher salt, and black pepper, this vinaigrette is quick to prepare yet full of flavor.

Why Everyone Will Love This Recipe

The zesty lemon juice and high-quality olive oil create a vibrant, tangy dressing. Simple seasoning with salt and pepper balances the flavors perfectly. It’s fast to make, stores well, and elevates any salad or dish in minutes.

What Is the Dish?

A classic lemon vinaigrette made with four ingredients: olive oil, lemon juice, kosher salt, and black pepper. This dressing is fresh, light, and perfect for everyday use.

Cooking Tips

• Use good-quality extra-virgin olive oil for the best flavor.
• Whisk ingredients in a glass measuring cup for easy prep and fewer dishes.
• Shake in a sealed jar for emulsification and to make ahead.
• Adjust salt and pepper to taste for your preferred seasoning level.
• Use immediately or chill to let flavors meld for a brighter taste.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes, this vinaigrette can be made ahead and stored for up to 1 week in a sealed container.

Can I Substitute Lemon Juice?

Yes, fresh lime juice or a mild vinegar like white wine or champagne vinegar works as a substitute.

Can I Add Herbs?

Fresh herbs such as parsley, basil, or tarragon can be whisked in for extra flavor.

Can I Make a Creamy Version?

Yes, add 1 teaspoon Dijon mustard or a tablespoon of mayonnaise to emulsify for a creamier dressing.

Is This Dressing Vegan and Gluten-Free?

Yes, this vinaigrette is naturally vegan and gluten-free.

How to Store

Store in a tightly sealed glass jar or container in the refrigerator for up to 1 week. Shake or whisk before each use, as separation may occur.

How to Freeze

Freezing is not recommended, as olive oil can solidify and the texture of the dressing may be affected. Use fresh for best flavor.

Ingredients

• ½ cup good-quality olive oil
• ¼ cup fresh lemon juice
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

How to Make Ina Garten's Vinaigrette

1. In a large glass measuring cup or bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
2. Combine all ingredients in a sealable jar. Tighten the lid and shake vigorously to emulsify.
3. Drizzle over your favorite salad, roasted vegetables, or grain bowls immediately.