Irresistible Zucchini Cheese Twists with Puff Pastry

These Zucchini Cheese Twists with Puff Pastry are the savory snack you didn’t know you needed. Crisp, cheesy, and packed with flavor, they’re made with flaky puff pastry, thin-sliced zucchini, and a sprinkle of parmesan. Whether you’re hosting a party, prepping a lunchbox treat, or just craving something tasty and easy, this crowd-pleasing appetizer is ready in just 15 minutes.

What Are Zucchini Cheese Twists?

Zucchini cheese twists are a fun, flaky appetizer made by layering seasoned zucchini slices and parmesan cheese over puff pastry, slicing into strips, and twisting into spirals before baking. The result? A crisp, savory snack that’s light, cheesy, and packed with texture. Inspired by classic cheese straws and Mediterranean flavors, this modern twist is both elegant and effortless.

Why Everyone Will Love This Recipe

• Crispy, golden, and cheesy—what’s not to love?
• Quick and easy: Just a few ingredients and a few minutes of prep.
• Kid-approved & adult-loved: A snack that works for all ages.
• Perfect for any occasion: Serve at brunches, parties, or alongside dinner.

Pro Tips for the Best Results

• Use very thin zucchini slices: A mandoline slicer ensures even thickness.
• Blot the zucchini: Lightly pat with paper towels to avoid soggy pastry.
• Chill the pastry: Work with cold puff pastry to maintain flakiness.
• Customize the seasoning: Add chili flakes, garlic powder, or fresh herbs for extra flavor.
• Bake on parchment: Prevents sticking and promotes even browning.

Frequently Asked Questions

Can I Use Frozen Puff Pastry?

Yes! Just make sure it’s fully thawed before unrolling to prevent cracks or tearing.

What Other Cheeses Work Well in This Recipe?

Parmesan is ideal for its sharpness, but pecorino, asiago, or shredded cheddar are tasty swaps.

Can I Make These Ahead of Time?

Definitely—assemble the twists and refrigerate for up to 6 hours before baking. Bake fresh for the best texture.

Are These Zucchini Twists Healthy?

They’re a lighter alternative to deep-fried snacks and a clever way to sneak in veggies. Use low-fat cheese for an even healthier version.

How Can I Serve Them at a Party?

Arrange them in a mason jar or glass like breadsticks, or serve with a dipping sauce like marinara, ranch, or garlic yogurt.

How to Store

Let the zucchini twists cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat and revive the crispiness, bake at 350°F (175°C) for 5–7 minutes. Avoid microwaving, as it will make them soggy.

How to Freeze

To freeze before baking, place the assembled (but unbaked) twists on a parchment-lined tray and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 1 month.

Bake straight from frozen at 375°F (190°C) for 18–20 minutes.

Leftover baked twists can also be frozen for up to 2 months, though they’re best fresh.

How to Freeze Zucchini Cheese Twists

Slice the zucchini thinly and toss with olive oil, salt, and paprika. Roll out the puff pastry on parchment paper or a lightly floured surface. Arrange zucchini slices across the pastry and sprinkle with parmesan.

Cut the pastry into 1-inch strips and gently twist each strip into spirals. Brush the tops with beaten egg. Place on a lined baking sheet and bake at 375°F (190°C) for 15 minutes or until puffed and golden. Let cool slightly before serving.