Jackie Kennedy’s 4-Ingredient Casserole (also known as Casserole Marie-Blanche) is a simple yet comforting dish that dates back to the early 1960s. With just egg noodles, cottage cheese, sour cream, and chives, this casserole is a great example of how minimal ingredients can come together to create something delicious.
It was reportedly served at private dinners hosted by Jackie Kennedy in 1961, including a meal for her sister and brother-in-law, Prince and Princess Radziwill. The creamy texture and subtle flavor make this casserole the perfect side dish or light meal.
Why Everyone Will Love This Recipe
This casserole is a nostalgic classic with creamy and comforting flavors.
- Super simple with just 4 ingredients
- Creamy and satisfying
- Quick and easy to prepare
- Perfect for family dinners or a potluck
- Customizable—pair it with protein for a fuller meal
It’s a go-to dish when you need something easy yet flavorful.
What Makes This Casserole Special?
This casserole is a blend of simplicity and comfort. The creamy cottage cheese and sour cream mix beautifully with the tender egg noodles, while chives add a pop of fresh flavor. The butter topping melts into the dish, making it even more indulgent.
The lack of heavy ingredients makes this casserole light yet satisfying, and the preparation is quick and simple.
Cooking Tips for the Best Casserole
- Pre-cook the noodles. Boil the egg noodles until tender, then drain them well to avoid excess moisture.
- Blend the cottage cheese. If you prefer a smoother texture, blend the cottage cheese before adding it to the mix.
- Season generously. Taste and adjust the seasoning with salt, pepper, and maybe a pinch of white pepper.
- Dot with butter. For a rich finish, top the casserole with small pats of butter before baking.
- Add protein. Serve with roasted chicken, salmon, or other proteins for a more filling meal.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, but cottage cheese gives the dish a mild, creamy flavor. If substituting, choose a cheese that melts well, like ricotta or cream cheese.
How can I make this casserole spicier?
Add a pinch of cayenne pepper or hot sauce to the filling for a kick of spice.
Can I make this ahead of time?
Yes! You can assemble the casserole and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's chilled.
Can I add vegetables to the casserole?
Yes, try adding spinach, mushrooms, or peas for a burst of color and flavor.
How long should I bake the casserole?
Bake it for 30 minutes at 350°F (175°C), or until it’s bubbling and golden.
How to Store Jackie Kennedy’s Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake it in the oven at 350°F for 10-15 minutes until warmed through.
How to Freeze Jackie Kennedy’s Casserole
Freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil and store for up to 3 months. To bake, thaw it in the refrigerator overnight and follow the baking instructions.
Ingredients
- 12 oz egg noodles, boiled and drained
- 1 cup cottage cheese (small curd)
- 1 cup sour cream
- 3–4 chives, thinly sliced
- Salt and pepper, to taste
- 3 tbsp butter, for topping
How to Make Jackie Kennedy's 4-Ingredient Casserole
- Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
- Boil the egg noodles until tender, then drain them and set aside.
- In a large bowl, combine the cottage cheese, sour cream, chopped chives, salt and pepper. Stir until smooth.
- Add the boiled noodles to the bowl and mix them into the cheese mixture. Transfer everything into the prepared casserole dish.
- Dot the top of the casserole with small pieces of butter. Bake for 30 minutes, until bubbling and golden.
- Serve immediately as a side dish or light meal.
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