Jamie Oliver’s 5-Ingredient Sriracha Corn is a quick, flavorful side dish that combines charred corn with a spicy, creamy Sriracha-lime dressing. Perfect for summer barbecues, family dinners, or as a vibrant addition to any meal.
Why Everyone Will Love This Recipe
With only five ingredients, this recipe delivers bold, zesty flavors in minutes. The charred corn brings a smoky sweetness, the Sriracha adds heat, and the lime dressing brightens every bite. It’s versatile, easy, and pairs well with grilled meats or tacos.
What Is the Dish?
This is a modern, simple take on Mexican-style corn, blending the natural sweetness of grilled corn with a creamy Sriracha-lime sauce and fresh scallions. It’s a fresh, vibrant side that’s perfect for outdoor dining or a quick weekday meal.
Cooking Tips
- Grill corn over medium-high heat for even charring without burning.
- Roll corn between hot and cooler zones to control color and texture.
- Adjust the lime juice to taste for balance between heat and acidity.
- Slice the corn off the cob carefully to retain whole kernels.
- Mix dressing and corn just before serving to preserve flavor and texture.
Frequently Asked Questions
Can I Make This Indoors?
Yes, grill corn on a stovetop griddle or roast in the oven at high heat for 10–12 minutes.
Can I Adjust the Spice Level?
Absolutely. Reduce Sriracha for mild heat or add extra for a spicier kick.
Can I Make This Ahead of Time?
Yes, prepare the dressing ahead, but mix with corn just before serving to keep it fresh and vibrant.
Can I Use Frozen Corn?
Fresh corn works best for grilling and flavor, but thawed frozen corn can be lightly pan-seared as a substitute.
What Dishes Pair Well with This Corn?
It pairs perfectly with grilled steak, chicken skewers, pulled pork, tacos, or even in summer salads.
How to Store Jamie Oliver’s 5-Ingredient Sriracha Corn
Store leftover corn and dressing separately in airtight containers in the refrigerator for up to 2 days. Reheat gently or serve cold.
How to Freeze Jamie Oliver’s 5-Ingredient Sriracha Corn
Freezing is not recommended, as the dressing may separate and fresh corn texture will change. Best enjoyed fresh.
Ingredients
- 4 ears of corn, husked
- 2 tbsps mayonnaise
- 1 tbsp Sriracha sauce
- 1 to 2 limes (zest and juice)
- 2 scallions, thinly sliced
How to Make Jamie Oliver's Sriracha Corn
- Heat the grill and place the corn on the hot zone for 10 minutes, rolling with tongs between hot, medium, and cool zones to evenly char the kernels. Transfer to a cutting board.
- Mix mayonnaise and Sriracha. Grate in the zest of 1 lime and squeeze in the juice. Stir to combine.
- Trim and thinly slice scallions.
- Carefully cut the kernels from the grilled corn.
- Toss corn with the Sriracha-lime dressing. Season to taste and sprinkle with scallions. Serve warm or at room temperature as a side dish.
;Resize,width=767;)
