Jamie Oliver’s Garlic Herb Flatbreads are soft, fluffy, and packed with bold flavors. These easy-to-make flatbreads are perfect for dipping, wrapping, or serving alongside your favorite dishes. Whether you’re making them to accompany a flavorful dip, wrap a savory filling, or just enjoy on their own with a touch of garlic herb butter, this recipe is versatile, quick, and incredibly satisfying. Made with simple ingredients and minimal preparation, these flatbreads will quickly become your go-to bread for any meal.
Why Everyone Will Love This Recipe
What makes Jamie Oliver’s Garlic Herb Flatbreads so delicious is their perfect balance of flavors and textures. The soft, pillowy interior pairs beautifully with the crispy outer layer, while the garlic and fresh herbs in the butter bring a delightful, aromatic finish. The best part? These flatbreads are easy to make, require no yeast, and cook quickly on a griddle pan. Whether served with a hearty stew, used as a wrap, or simply dipped in olive oil, these flatbreads are perfect for any occasion.
What Are Jamie Oliver’s Garlic Herb Flatbreads?
Jamie Oliver’s Garlic Herb Flatbreads are homemade flatbreads made from simple dough ingredients like flour, water, and olive oil. Once the dough is mixed and kneaded, it’s divided into small pieces, rolled out, and cooked on a griddle pan. The flatbreads are brushed with a homemade garlic herb butter as they come off the griddle, giving them an irresistible savory aroma and flavor. These soft and warm flatbreads can be served alongside almost any meal or enjoyed on their own as a snack.
Cooking Tips
- Don’t overknead the dough: Unlike traditional bread dough, this dough only needs a brief knead—just enough to bring everything together. Overkneading can make the flatbreads tough.
- Use a hot griddle pan: Ensure your griddle pan is preheated properly to get those beautiful grill marks and to cook the flatbreads evenly without sticking.
- Brush with garlic herb butter while hot: For maximum flavor, brush the flatbreads with garlic herb butter as soon as they come off the griddle so the butter melts into the warm dough.
- Adjust the seasoning: Feel free to add a pinch of chili flakes or more herbs to the butter for extra flavor or a spicy kick.
- Make ahead: You can prepare the dough in advance and refrigerate it, allowing you to quickly cook fresh flatbreads when you’re ready to serve.
Frequently Asked Questions
Can I use a different type of flour?
Yes! You can use whole wheat flour for a slightly nuttier flavor. For gluten-free flatbreads, try a gluten-free flour blend, but keep in mind the texture may vary slightly.
Can I make these flatbreads without the garlic herb butter?
While the garlic herb butter adds a lot of flavor, you can also serve the flatbreads plain, with olive oil, or with any of your favorite dips. You can also add a sprinkle of salt and fresh herbs directly to the dough for an extra burst of flavor.
Can I cook these flatbreads in the oven instead of on the stovetop?
Yes, you can bake them at 400°F (200°C) for about 8-10 minutes or until golden and puffed. This will give them a slightly different texture but will still be delicious.
Can I add toppings to the flatbreads?
Absolutely! Try adding grated cheese, olives, or herbs to the dough before cooking for an extra flavor boost.
How to Store
Store leftover flatbreads in an airtight container at room temperature for up to 2 days. Reheat in a dry pan or oven for a few minutes to bring them back to life.
How to Freeze
To freeze, let the flatbreads cool completely and wrap them individually in plastic wrap or foil. Store in a freezer-safe container or bag for up to 1 month. Thaw at room temperature and reheat in a griddle pan or oven before serving.
Ingredients
- 1 tablespoon olive oil
- ¼ cup vegetable oil, divided
- 1 medium-size white onion, thinly sliced (about 2 cups)
- 1 ½ cups fresh corn kernels (from 2 ears)
- 4 oz. cream cheese, softened
- ¼ cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 oz. Monterey Jack cheese, shredded (about 2 cups)
- 8 (10-inch) flour tortillas
How to Make Jamie Oliver's Flatbreads
- In a large mixing bowl, combine the flour, salt, and baking powder. Add the olive oil and water, then mix together with your hands until the dough comes together. Knead for about 1 minute until smooth.
- In a small pan, melt 1 tablespoon of olive oil and sauté the minced garlic and chopped herbs until fragrant. Set aside.
- Divide the dough into 8 equal pieces and roll each one into a ball. Flatten each ball with your hands or a rolling pin to form a round.
- Preheat a griddle pan over medium-high heat. Add a little oil to the pan, then cook each flatbread for 1-2 minutes on each side, until golden brown and puffed up.
- Once cooked, brush the flatbreads with the garlic herb butter and serve immediately, garnished with fresh basil.
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