Jamie Oliver’s Ginger and Lemon Iced Tea Copycat Recipe

Jamie Oliver’s Ginger and Lemon Iced Tea is a refreshing, citrusy drink infused with fresh ginger and mint. Perfect for hot summer days or as a light, invigorating beverage, this iced tea is simple to make and visually stunning when served with herb- or citrus-filled ice cubes.

Why Everyone Will Love This Recipe

This iced tea balances zesty lemon, spicy ginger, and aromatic mint, offering a naturally refreshing drink with subtle sweetness from honey. The custom ice cubes add a fun twist, making it both visually appealing and flavorful—a perfect beverage for parties or daily refreshment.

What Is the Dish?

A homemade iced tea featuring English Breakfast tea infused with fresh ginger, lemon, and mint. Sweetened lightly with honey, it’s served chilled over ice cubes and garnished with herbs and citrus for a vibrant, refreshing experience.

Cooking Tips

• Slice ginger thinly to maximize flavor without overpowering the tea.
• Peel lemon zest in strips for a visually appealing garnish and subtle citrus aroma.
• Use herb- or fruit-filled ice cubes for an elegant presentation and extra flavor.
• Adjust honey to taste for the desired level of sweetness.
• Serve immediately for best flavor, or store infused tea in the fridge for up to 24 hours.

Frequently Asked Questions

Can I Use Other Tea Bags?

Yes, black teas like Earl Grey or Assam work, and green tea provides a lighter flavor.

Can I Make This Ahead of Time?

Yes, brew the tea and infuse with ginger, lemon, and mint. Refrigerate and add fresh ice before serving.

Can I Use Lemon Juice Instead of Whole Lemons?

Fresh lemon juice works, but using zest adds aroma and visual appeal.

Can I Use Sweeteners Other Than Honey?

Yes, maple syrup, agave, or simple syrup are good alternatives.

How Should I Serve This Iced Tea?

Serve in tall glasses over ice, garnished with fresh mint, lemon slices, or decorative ice cubes.

How to Store Jamie Oliver’s Ginger and Lemon Iced Tea

Store in a heatproof jug or airtight container in the refrigerator for up to 24 hours. Add fresh ice cubes and lemon slices just before serving.

Ingredients

• 2 English Breakfast tea bags
• 6cm piece of ginger, thinly sliced
• Zest and juice of 2 lemons
• ½ bunch fresh mint (15g), plus extra for garnish
• Runny honey, to taste
• 1kg ice cubes (use plain or decorative herb/citrus ice cubes)

How to Make Jamie Oliver's Lemon and Ginger Iced Tea

1. Place tea bags in a large heatproof jug and pour in 500ml boiling water.
2. Add sliced ginger, lemon zest strips, and a few sprigs of mint. Stir in enough honey to sweeten. Let steep for 4 minutes.
3. Add 500g ice cubes to cool the tea down.
4. Place another 500g ice cubes (herb- or citrus-filled if desired) into a serving jug. Strain the infused tea over the ice.
5. Squeeze in juice from 1–2 lemons to taste. Add remaining mint leaves and any leftover lemon slices.
6. Pour into glasses and enjoy immediately as a refreshing, citrusy iced tea.