Jamie Oliver’s Magic Baked Chicken Fried Rice Copycat Recipe

Jamie Oliver’s Magic Baked Chicken Fried Rice is a flavorful, one-pan dish that’s as easy as it is comforting. By baking the rice and chicken together in a single pan, Jamie turns a classic fried rice into a baked magic dish that’s tender, savory, and full of flavor. With juicy marinated chicken, crispy rice, and vibrant vegetables, it’s the ultimate weeknight dinner for the whole family.

Why Everyone Will Love This Recipe

• Effortless, one-pan cooking
• Juicy, marinated chicken and perfectly cooked fried rice
• Packed with flavor from soy sauce, oyster sauce, and sesame oil
• Easily customizable with your choice of protein or veggies
• Simple to prep ahead and bake when ready

What Makes This Baked Chicken Fried Rice So Special?

This dish’s magic comes from the baking method, which allows all the flavors to meld together beautifully. The rice absorbs the savory chicken stock and soy sauce, while the chicken marinates in a flavorful sauce of oyster sauce, soy sauce, and sesame oil. The result is a rich, comforting meal with minimal hands-on time. Plus, it’s baked in one pan, making cleanup a breeze!

Cooking Tips for Best Results

• Use long-grain white rice for the best texture—short-grain rice might become too sticky.
• Make sure the rice is fully submerged in the stock to ensure it cooks evenly.
• Marinate the chicken for at least 10 minutes, or up to 30 minutes, for the best flavor infusion.
• Don’t skip the foil cover while baking—this traps steam and ensures the rice cooks properly.
• Use a rubber spatula to gently fluff the rice after baking to keep the texture light.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook, so you might need to adjust the cooking time and add more liquid.

Can I make this ahead of time?

Yes! You can prep the rice and chicken in advance and store in the fridge for up to 1 day before baking. You may need to add a little extra stock when baking.

Can I substitute the chicken with something else?

Definitely! Shrimp, tofu, or even beef would work as great alternatives. Just be sure to adjust the cooking times accordingly.

Can I skip the bacon?

Yes, you can omit the bacon if you prefer a lighter version or need to make it vegetarian.

How can I make this dish spicier?

Add sriracha or finely chopped fresh chilies to the marinade or drizzle over the finished dish.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven.

How to Freeze

This dish freezes well! Freeze the cooled fried rice in an airtight container for up to 2 months. Reheat thoroughly before serving.

Ingredients

For the Rice:

• 1½ cups (300g) long-grain white rice, uncooked
• 1½ cups (375ml) low-salt chicken stock
• 1½ tbsp light soy sauce
• 1 tbsp Chinese cooking wine
• 2 garlic cloves, finely minced
• ¼ tsp white pepper
• 2 cups (270g) frozen diced vegetables (carrots, peas, corn mix)
• ¾ cup (100g) chopped bacon or ham

For the Chicken Marinade:

• 500g chicken thigh fillets, cut into 1.5 cm pieces
• 1 tbsp oyster sauce
• 1 tbsp Chinese cooking wine
• 1 tbsp light soy sauce
• 2 tsp sesame oil
• 1 garlic clove, finely minced

For the Finish:

• 2 eggs, scrambled (optional)
• 2 tsp sesame oil
• 1 green onion, finely sliced

How to Make Jamie Oliver's Magic Baked Chicken Fried Rice

Serving Suggestions

• Serve with a side of pickled vegetables or a fresh salad
• Garnish with fresh cilantro and a squeeze of lime for extra flavor
• Pair with a light, crispy white wine or iced tea