Jenn Lueke’s Beef and Bean Chili is a hearty, flavorful dish that’s perfect for any chili lover. Packed with ground beef, kidney beans, and a blend of spices, this chili offers the right balance of heat and warmth. Whether it’s for a cozy weeknight dinner or a weekend gathering, this recipe is quick, simple, and sure to satisfy everyone at the table. Let’s dive into how to make the ultimate chili in just 55 minutes!
Why Everyone Will Love This Recipe
- Hearty and satisfying: Ground beef, beans, and vegetables make for a filling meal
- Packed with flavor: The mix of cumin, smoked paprika, and chili powder creates a rich, well-seasoned base
- Easy to make: Ready in under an hour with just a handful of ingredients
- Customizable: Add your favorite toppings like cheese, sour cream, or cilantro
- One-pot wonder: Minimal cleanup, as it all cooks in a single Dutch oven
What Makes Jenn Lueke’s Beef and Bean Chili Special?
This chili combines the richness of ground beef with the heartiness of kidney beans. The blend of spices, including cumin, smoked paprika, and chili powder, gives the dish a smoky, warm flavor that’s comforting and satisfying. The bell peppers, onions, and garlic add a layer of sweetness and depth, balancing the heat perfectly. It’s a simple yet flavorful recipe that you can whip up quickly and enjoy all week.
Cooking Tips for Best Results
- Cook the beef thoroughly: Make sure the beef is browned before adding the spices for maximum flavor.
- Adjust thickness: Add up to 1 cup of water if the chili looks too thick. You can also add more beans or tomatoes for a chunkier texture.
- Customize the toppings: Try shredded cheese, sour cream, jalapeños, or cilantro for extra flavor.
- Simmer to meld the flavors: Let the chili simmer on low heat for at least 15 minutes to develop the flavors.
Frequently Asked Questions
Can I make this chili vegetarian?
Yes! Substitute the ground beef with plant-based crumbles or lentils for a vegetarian version. The spices and beans will give it plenty of flavor.
Can I use other beans?
Yes, you can use black beans, pinto beans, or any bean you like. Just make sure they are drained and rinsed before adding.
Can I use fresh tomatoes instead of crushed tomatoes?
Yes, fresh tomatoes can be used, but crushed tomatoes give a thicker, richer base. You might need to adjust the liquid if using fresh tomatoes.
How can I make it spicier?
Add jalapeños, hot sauce, or extra chili powder to increase the spice level.
How to Store
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
How to Freeze
This chili freezes well! Store in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Ingredients
- 2 tsps ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp chili powder
- 1 tbsp olive oil
- 2 green bell peppers, finely chopped
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely minced
- 1 lb 85/15 lean ground beef
- 1 (28-oz) can crushed tomatoes, undrained
- 1 (15-oz) can kidney beans, drained and rinsed
For Serving:
- Toppings: cheese, sour cream, cilantro, etc.
How to Make Jenn Lueke’s Beef and Bean Chili
- Stir together cumin, oregano, smoked paprika, salt, black pepper, and chili powder in a small bowl. Set aside.
- Heat olive oil in a medium Dutch oven over medium heat. Add bell peppers and onion, seasoning with salt and pepper. Cook for 4–5 minutes, stirring occasionally, until softened. Add garlic and cook for another 1–2 minutes, until fragrant.
- Push the vegetables to the sides of the Dutch oven, making space in the center. Add ground beef and cook, breaking it up with a spoon, until browned, about 6–7 minutes.
- Stir in the spice mixture and crushed tomatoes. Bring to a boil, then reduce to a simmer. If the chili looks too thick, add up to 1 cup of water.
- Add the kidney beans, and cook on medium-low heat, covered, for 15 minutes, stirring occasionally, to allow the flavors to meld.
- Serve hot with your favorite toppings, like cheese, sour cream, or cilantro.
Serving Suggestions
- Serve with cornbread or crusty bread
- Add a fresh salad for a complete meal
- Top with sour cream, cheddar cheese, and fresh cilantro
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