Joel Robuchon’s mashed potatoes are the creamiest potatoes ever as they include plenty of milk and butter for added richness. Whether you are looking for mashed potatoes to make for a weeknight meal or to have with your turkey for Christmas, you will love this mashed potato recipe, which is incredibly easy to make.
To prepare the potatoes, you simply boil the potatoes until they are tender before using a ricer to mash them. Then, they get mixed with butter and milk before being pressed through a fine-mesh sieve to make them extra creamy. Once you try this recipe, you will never go back to the way you made potatoes before.
What are Joel Robuchon’s Mashed Potatoes?
Joel Robuchon is a Michelin star chef from France who is well-known for his mashed potato recipe. He believed in letting the potato’s natural flavor shine through, resulting in using only simple ingredients like milk, butter, and salt to amplify their flavor. Chef Robuchon used a food mill to create the creamiest potato dish ever, but this recipe uses a potato ricer as it is more popular and results in a similar texture for the potatoes.
Pro Tips
- Cook the potatoes with the skins on so that they don’t absorb too much water.
- Don’t skip the step of drying the potatoes over the heat as this will result in better textured mashed potatoes.
- Taste the potatoes and adjust the salt as needed.
- For even richer mashed potatoes, you could add heavy cream into it rather than milk.
Frequently Asked Questions
What is Joel Robuchon’s Signature Dish?
Joel Robuchon’s signature dish is these mashed potatoes, otherwise known as pomme de terre. Its luxurious silky texture makes it memorable for a reason.
What is the Trick to Good Mashed Potatoes?
For the best mashed potatoes, use starchy potatoes such as Yukon Gold or russet, which will blend into a creamy texture without becoming gloopy. It is also a good idea to mash them with a ricer as this will prevent them from being lumpy.
What is a Common Mistake When Making Mashed Potatoes?
One of the most common mistakes is to not salt the water that you boil the potatoes in. Always salt the water thoroughly as this will help season the potatoes as they cook.
How to Store Joel Robuchon’s Mashed Potatoes
Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 to 4 days. Then, to reheat them, you can place them in an oven or microwave until heated through. Once reheated, they won’t have their original creamy texture but you could add more butter and cream to help them become creamy again.
Ingredients
How to Make Joel Robuchon’s Mashed Potatoes
Boil the potatoes in a pot of water until a knife slides in easily. Drain and peel the potatoes.
Boil the potatoes in a pot of water until a knife slides in easily. Drain and peel the potatoes.
Rice the potatoes into a saucepan. Dry them out over medium heat while stirring vigorously for about 5 minutes. Stir in the butter and milk until creamy. Season with salt.
Rice the potatoes into a saucepan. Dry them out over medium heat while stirring vigorously for about 5 minutes. Stir in the butter and milk until creamy. Season with salt.
Press the potato mixture through a fine-mesh sieve to make it extra creamy.
Press the potato mixture through a fine-mesh sieve to make it extra creamy.
Serve immediately!
Serve immediately!
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