John F. Kennedy’s Favorite Waffles are a classic American breakfast treat that’s both simple and indulgent. These waffles are light, fluffy, and perfectly golden, served with warm maple syrup and a pat of melting butter. JFK, known for his love of good food, enjoyed this comforting breakfast to start his day. Easy to make yet deliciously decadent, these waffles are ideal for a leisurely weekend morning or a special brunch with family and friends.
Why Everyone Will Love This Recipe
These waffles strike the perfect balance between airy lightness and rich flavor. The combination of beaten egg whites, butter, and egg yolks creates a fluffy texture, while the addition of milk or buttermilk adds moisture and tenderness. Served with hot maple syrup and melted butter, they’re an irresistible breakfast that feels luxurious without being overly complicated. Every bite delivers nostalgia and comfort, making them a timeless favorite.
What Are John F. Kennedy’s Favorite Waffles?
JFK’s waffles are traditional American waffles made from a batter of butter, sugar, egg yolks, flour, and milk, with beaten egg whites folded in for extra fluff. Baking powder is added to give the waffles a light rise. This method produces waffles that are crisp on the outside, tender on the inside, and perfect for soaking up syrup. They were a favorite in the Kennedy household and remain an iconic breakfast choice for fans of classic American cuisine.
Cooking Tips
- Beat egg whites separately: Folding in stiffly beaten egg whites ensures your waffles remain light and airy.
- Use room-temperature ingredients: Room-temperature eggs, butter, and milk will help the batter mix evenly and create a consistent texture.
- Alternate dry and wet ingredients: Adding flour and milk alternately helps prevent lumps and creates a smooth, fluffy batter.
- Preheat your waffle iron: Make sure your waffle iron is hot before adding the batter for crispy edges.
- Serve immediately: Waffles taste best fresh off the waffle iron. Keep them warm in a low oven if making multiple batches.
Frequently Asked Questions
Can I use buttermilk instead of milk?
Yes! Buttermilk adds a slight tang and extra tenderness to the waffles, making them even more flavorful.
Can I make this batter ahead of time?
You can prepare the wet and dry ingredients separately and mix them just before baking. However, the egg whites should be beaten fresh to maintain fluffiness.
How do I get crispy waffles?
Preheat the waffle iron fully and don’t overfill it with batter. The high heat will crisp the edges while keeping the inside fluffy.
Can I add flavorings?
Absolutely! You can fold in a teaspoon of vanilla extract, lemon zest, or a pinch of cinnamon for extra flavor.
How to Store
Store leftover cooked waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.
How to Freeze
Freeze cooled waffles in a single layer on a baking sheet for 1-2 hours. Once frozen, transfer to a freezer-safe bag and store for up to 1 month. Reheat in a toaster or oven until warm and crisp.
Ingredients
- ½ cup butter
- 1 tablespoon sugar
- 2 egg yolks
- 7/8 cup milk (or 1 cup buttermilk)
- 1 cup + 1 tablespoon sifted cake flour
- 1 pinch salt
- 2 stiffly beaten egg whites
- 4 teaspoons baking powder
Optional Toppings:
- Maple syrup
- Melted butter
How to Make JFK's Breakfast Waffles
- Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the egg yolks and beat until fully incorporated.
- Alternate adding the sifted flour and milk to the butter mixture, stirring gently until combined.
- Just before baking, gently fold in the stiffly beaten egg whites and baking powder. The batter should be thick and fluffy.
- Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron and cook until golden brown and crisp on the outside.
- Serve immediately with hot maple syrup and a pat of melted butter for the perfect breakfast.
;Resize,width=767;)
