John Wayne’s Green Chili Squares are a flavorful and easy-to-make dish that combines the bold flavors of green chilies, melted cheese, and eggs into a satisfying, savory treat. Whether served as a side dish, snack, or light meal, this recipe is a great way to enjoy the comforting combination of cheese and chili. With its simple ingredients and straightforward preparation, it’s no wonder this dish is a favorite among many. Topped with fresh tomato slices for a burst of color and flavor, these green chili squares are perfect for gatherings or family dinners.
Why Everyone Will Love This Recipe
What makes John Wayne’s Green Chili Squares so irresistible is the balance of flavors: the heat and tang of green chilies, the rich, creamy cheese, and the light, fluffy egg mixture that holds it all together. This dish is simple to prepare, yet it feels like a special treat with its bold, comforting taste. The addition of fresh tomato slices on top adds a refreshing contrast to the richness of the cheese and eggs. Whether you’re a fan of spicy dishes or just looking for a unique way to enjoy green chilies, this recipe will have everyone asking for seconds.
What Are John Wayne’s Green Chili Squares?
John Wayne’s Green Chili Squares are a savory baked dish made with a layer of green chilies, topped with a mix of grated cheese, eggs, and milk. The ingredients are baked together until bubbly and set, creating a fluffy, cheesy base. Sliced tomatoes are added on top and returned to the oven for a final touch of warmth. The result is a dish that’s both comforting and full of flavor, with a slight kick from the green chilies and the richness of the melted cheese.
Cooking Tips
- Use the right cheese: Longhorn cheese or sharp cheddar cheese works best for this recipe, as both offer a good melt and rich flavor. You can use any cheese you prefer, but these varieties give the dish a classic taste.
- Adjust the heat: If you prefer a milder dish, you can remove the seeds from the green chilies before adding them to the baking dish. For more heat, leave the seeds in.
- Make it ahead of time: This dish can be prepared ahead of time by assembling it and storing it in the refrigerator until ready to bake. Just make sure to bake it fresh when you're ready to serve for the best texture.
- Top with more toppings: You can add sour cream, guacamole, or fresh herbs like cilantro on top for extra flavor and a fresh contrast to the richness of the dish.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the longhorn or sharp cheddar cheese with other cheeses like Monterey Jack, Pepper Jack, or Colby. Choose a cheese that melts well and complements the spicy chilies.
Can I make this dish ahead of time?
Yes, you can assemble the dish a day in advance. Store it covered in the refrigerator and bake it the following day when ready to serve.
How do I make this dish spicier?
If you prefer a spicier version, you can leave the seeds in the green chilies or add extra chili flakes or hot sauce to the egg mixture for an additional kick.
Can I use fresh green chilies instead of canned?
Yes, you can use fresh green chilies if you prefer. Roast, peel, and deseed them before using them in this recipe for the best results.
How to Store
Store any leftover green chili squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
How to Freeze
To freeze, wrap the cooled green chili squares in plastic wrap and aluminum foil. Store in the freezer for up to 1 month. To reheat, thaw in the refrigerator overnight and bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Ingredients
- 2 tablespoons cooking oil
- 2 (4-ounce) cans green chilies (whole)
- 10 ounces longhorn cheese, grated (or sharp cheddar cheese)
- ½ teaspoon salt
- 3 eggs
- ¼ cup milk
- 1 medium tomato, sliced thin
Step-by-Step Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Lightly grease the bottom of an 8×8-inch baking dish and set aside.
- Prepare the green chilies: If desired, remove the seeds from the green chilies. Slice the chilies and arrange them evenly over the bottom of the baking dish.
- Add the cheese: Sprinkle the grated cheese evenly over the chilies in the dish.
- Make the egg mixture: In a large bowl, beat together the eggs, milk, salt, and any additional seasonings. Pour this mixture over the cheese and chilies in the baking dish.
- Bake: Bake the dish in the oven for 20 minutes, or until bubbly and set. The top should be golden brown.
- Top with tomatoes: Remove the dish from the oven and arrange the thin tomato slices evenly over the top of the baked mixture. Return to the oven for another 5-10 minutes to heat through.
- Serve: Allow the green chili squares to cool for a few minutes before cutting into squares and serving warm.
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