Johnny Cash’s Mother’s Pineapple Pie Copycat Recipe

Johnny Cash’s Mother’s Pineapple Pie is a classic Southern dessert that combines sweet pineapple with a rich, custard-like filling, all nestled in a flaky pie crust. This easy-to-make pie is perfect for any occasion, from a family dinner to a holiday feast. The tangy pineapple adds a unique sweetness to the creamy, buttery filling, and the combination of simple ingredients makes it a comforting, nostalgic treat. With a smooth, lightly set filling and a perfectly golden crust, this pie is a true Southern classic, cherished by the Cash family and loved by anyone who tries it.

Why Everyone Will Love This Recipe

What makes Johnny Cash’s Mother’s Pineapple Pie so irresistible is its balance of flavors and textures. The sweet pineapple contrasts perfectly with the rich, buttery filling, while the eggs and vanilla create a creamy, custard-like texture. The pie is easy to prepare and requires only a few ingredients, making it a go-to dessert that you’ll want to make again and again. Whether served warm or cold, this pie offers the perfect combination of fruity sweetness and creamy indulgence.

What Is Johnny Cash’s Mother’s Pineapple Pie?

Johnny Cash’s Mother’s Pineapple Pie is a simple, old-fashioned Southern pie made with crushed pineapple, sugar, eggs, flour, butter, and vanilla. The filling is poured into an unbaked pie shell and baked until golden brown and set. The result is a creamy, custard-like pie with a rich pineapple flavor that’s both sweet and tangy. The combination of pineapple with the creamy filling and the buttery crust makes this pie a standout dessert that’s perfect for any occasion.

Cooking Tips

• Use crushed pineapple: Crushed pineapple works best for this recipe as it creates a smooth texture. If you prefer a chunkier pie, you can use chopped pineapple instead.
• Don’t skip the flour: The flour helps thicken the pie filling, so don’t skip this ingredient. It ensures the filling sets properly during baking.
• Check for doneness: The pie should be golden brown and set in the center. If the top is brown but the center is still jiggly, give it a few extra minutes to bake.
• Cool before serving: Let the pie cool for about 10-15 minutes after baking so it can set completely. It’s best served slightly warm or at room temperature, but you can refrigerate it if you prefer a chilled pie.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

While canned crushed pineapple is the traditional choice for this recipe, you can use fresh pineapple if you prefer. Simply chop it finely and pulse it in a food processor until it’s crushed. Be sure to drain excess juice to avoid a soggy pie.

Can I make this pie ahead of time?

Yes! This pie can be made a day or two ahead of time. Once cooled, store it in the refrigerator, covered with plastic wrap. Let it come to room temperature before serving, or serve it cold for a refreshing treat.

Can I add other fruits to the pie?

You can experiment with other fruits like mango or peaches, but keep in mind that pineapple is the star of the show in this recipe. Adding other fruits may alter the texture and flavor of the filling.

How to Store

Leftover pineapple pie can be stored in the refrigerator for up to 3 days. Make sure it’s covered tightly with plastic wrap or stored in an airtight container to preserve its freshness.

How to Freeze

To freeze the pie, wrap it tightly in plastic wrap and foil before placing it in a freezer-safe container or bag. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake according to the recipe instructions.

Ingredients

• 1 ½ cups sugar
• ½ cup butter, softened
• 1 cup crushed pineapple (fresh or canned)
• 3 tablespoons flour
• 1 teaspoon vanilla extract
• 2 eggs
• 1 unbaked pie shell

Step-by-Step Instructions