This chicken drumsticks on potatoes recipe is an easy way that you can make chicken and potatoes for dinner at the same time. The chicken drumsticks are fastened on top of potato halves with toothpicks so that the potatoes can absorb all of the chicken juices during the cooking process.
To make the chicken drumsticks on potatoes, you first coat the chicken in paprika, garlic powder, salt, pepper, butter, and vinegar. Then, they get fastened on top of the potato halves before they are baked in the oven.
What are Chicken Drumsticks on Potatoes?
Chicken drumsticks on potatoes are just how they sound. Spiced chicken drumsticks are baked on top of potato halves and baked in the oven, allowing the potatoes to absorb all of the flavors from the chicken. This method of cooking chicken and potatoes not only looks elegant, but is also easy when you want to get something ready for dinner quickly.
Pro Tips
- Thoroughly mix the chicken with the seasonings and butter to ensure they are thoroughly coated.
- Use large potatoes that the chicken will sit on top of easily.
- You can test the doneness of the chicken by inserting an instant-read thermometer in it. When it reads 165 F (73.8 C), you will know it is done.
- Consider replacing the potatoes with sweet potatoes if desired.
Frequently Asked Questions
How Long to Cook Chicken Drumsticks on Potatoes?
These chicken drumsticks on potatoes should only require an hour to cook. This should allow the chicken to become nice and golden and the potatoes to become tender. However, if you find it needs longer, you can extend the time as needed.
Why Cook Chicken Drumsticks on Potatoes?
While you could certainly roast your potatoes and chicken separately, the benefit of fastening the chicken to the potatoes during the cooking process is that the potatoes will absorb the chicken’s flavors. It is also an elegant method of serving them for guests.
Can I Add Other Seasonings to the Chicken?
Absolutely! Consider using whatever seasonings you enjoy the most on your chicken such as lemon pepper, dried herbs, onion powder, and more.
How to Store Chicken Drumsticks on Potatoes
The chicken and potatoes can be stored on a platter or in a sealed container in the fridge for up to 3 to 4 days. Alternatively, you can store them in the freezer for up to 3 months.
Ingredients
How to Make Chicken Drumsticks on Potatoes
Place them in a baking dish and roast them in a 350 F (180 C) oven for 1 hour.
In a bowl, mix the chicken with the paprika, garlic powder, black pepper, salt, butter, and vinegar until combined.
Serve immediately!
Cut the potatoes in half and place toothpicks on the skin side.
Fasten a chicken drumstick to each potato with the fleshy side facing downward.
Place them in a baking dish and roast them in a 350 F (180 C) oven for 1 hour.
Serve immediately!
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