Kaiserschmarrn is one of the most famous traditional desserts in Austrian cuisine. This fluffy shredded pancake is soft, buttery, and lightly caramelized, then served with a generous dusting of powdered sugar and fruit jam.
Originally created for Emperor Franz Joseph I, Kaiserschmarrn literally means “the emperor’s mess”, referring to the way the pancake is torn into rustic pieces during cooking.
Despite its impressive name, this classic Austrian dessert is incredibly easy to prepare at home. The secret lies in the whipped egg whites, which give the batter its signature light and airy texture.
Perfect for breakfast, brunch, or dessert, Kaiserschmarrn is one of the most beloved comfort foods in Austria, Germany, and the Alpine region.
Tips for the Best Kaiserschmarrn
- The key to a perfectly fluffy Kaiserschmarrn is properly whipped egg whites. They must be folded gently into the batter so the mixture remains light.
- Cook the pancake over medium heat so the inside stays soft while the outside becomes lightly golden.
- Traditionally, Kaiserschmarrn is served with plum compote (Zwetschgenröster), but it also pairs wonderfully with berry jam, applesauce, or hazelnut cream.
Frequently Asked Questions
What does Kaiserschmarrn mean?
The word Kaiserschmarrn comes from German and literally means “emperor’s mess.” The name refers to the rustic pieces the pancake is torn into during cooking.
Why is Kaiserschmarrn torn into pieces?
Breaking the pancake while cooking allows the pieces to caramelize slightly and cook evenly while remaining fluffy inside.
Can I add raisins to Kaiserschmarrn?
Yes. Traditional Austrian recipes often include raisins soaked in rum, which are added to the batter before cooking.
What is the traditional topping for Kaiserschmarrn?
The classic accompaniment is plum compote, but applesauce, berry jam, powdered sugar, or even hazelnut cream are common alternatives.
How to Store Kaiserschmarrn
Kaiserschmarrn is best enjoyed freshly made. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan with a small knob of butter to restore its soft texture.
How to Freeze Kaiserschmarrn
You can freeze Kaiserschmarrn for up to 1 month. Let it cool completely, place it in a freezer-safe container, and freeze. To serve, thaw in the refrigerator and reheat gently in a pan.
Ingredients
How to Make The Perfect Kaiserschmarrn
Start by separating the egg yolks from the egg whites.
Start by separating the egg yolks from the egg whites.
In a large bowl, whisk the egg yolks together with the milk. Gradually add the sifted flour and continue mixing until you obtain a smooth batter without lumps.
In a separate bowl, beat the egg whites until stiff peaks form. When the mixture begins to foam, add the sugar and continue whipping until glossy and firm. Gently fold the whipped egg whites into the yolk batter in several additions, mixing from the bottom upwards to keep the mixture airy.
In a large bowl, whisk the egg yolks together with the milk. Gradually add the sifted flour and continue mixing until you obtain a smooth batter without lumps.
Heat a knob of butter in a large non-stick pan over medium heat.
Pour the batter into the pan and let it cook until the bottom begins to set and bubbles appear on the surface.
Carefully flip the pancake and cook briefly on the other side.
Using a spatula, tear the pancake into irregular bite-sized pieces directly in the pan and let them cook for another minute so the edges become slightly golden.
In a separate bowl, beat the egg whites until stiff peaks form. When the mixture begins to foam, add the sugar and continue whipping until glossy and firm. Gently fold the whipped egg whites into the yolk batter in several additions, mixing from the bottom upwards to keep the mixture airy.
Transfer the Kaiserschmarrn to a plate, dust generously with powdered sugar, and serve warm with jam or hazelnut cream.
;Resize,width=767;)
