A Dirty Martini is the ultimate classic cocktail with a briny twist. Kate Hudson’s version is simple yet sophisticated—made with smooth vodka, a splash of olive brine, and a dash of dry vermouth. It’s perfect for a night in with friends or a glamorous pre-dinner drink. Salty, sharp, and refreshing, this cocktail is sure to elevate your evening.
Why Everyone Will Love This Recipe
This Dirty Martini is easy to make and delivers a bold, flavorful punch.
- Smooth vodka paired with olive brine adds complexity
- Quick and simple to prepare with minimal ingredients
- Customizable—adjust the amount of brine for more or less "dirt"
- Elegantly garnished with olives for that signature martini flair
If you love a cocktail with a little kick, this one’s for you.
What Is a Dirty Martini?
A Dirty Martini is a variation of the classic martini, where a bit of olive brine (the liquid from the olive jar) is added to the mix. The brine adds a salty, savory note to the otherwise smooth combination of vodka or gin and dry vermouth. It’s a favorite among those who prefer a tangy twist to their martinis.
Cooking Tips
- Use good-quality vodka for a smooth finish—King St. Vodka is an excellent choice.
- Chill the glass properly so the martini stays colder longer.
- Shake well—the ice helps dilute and chill the drink, creating a smooth blend.
- Adjust the brine depending on how “dirty” you like your martini.
Frequently Asked Questions
Can I use gin instead of vodka?
Yes! A gin martini with olive brine is also a variation of the dirty martini.
Do I need dry vermouth?
Yes, dry vermouth adds balance and depth, but you can adjust the amount to suit your taste.
Can I use other garnishes?
While olives are traditional, you could garnish with a lemon twist or cocktail onions for a different take.
Can I make this in advance?
Dirty Martinis are best served fresh, but you can prepare the ingredients in advance and shake when ready to serve.
What’s the best olive brine to use?
A high-quality olive brine will provide the best flavor, especially if you like a slightly saltier drink.
How to Store
Since the cocktail is served immediately, there’s no need for storage. However, you can keep any leftover vermouth and brine in the fridge.
Ingredients
- 90 ml Vodka
- 30 ml olive brine
- A splash of dry vermouth
- Olives for garnish
How to Make Kate Hudson's Dirty Martini
- Fill two cocktail glasses with ice and cold water. Let them sit while you prepare the cocktail.
- In a cocktail shaker, combine the vodka, dry vermouth, olive brine, and ice. Shake for about 30 seconds to chill and mix thoroughly.
- Empty the ice and water from the chilled glasses. Strain the martini mixture into the glasses.
- Garnish with 3 olives per glass. Serve immediately and enjoy!
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