Morning kitchens have a special kind of allure, and these air fryer apple muffins fit right into it with their bursts of fresh apple in every bite. This dessert is made with yogurt for tenderness and baked quickly in the air fryer. They’re ideal for breakfast, brunch, or that quiet mid-afternoon coffee break when only something homemade will do.
What Are Air Fryer Apple Muffins?
Air fryer apple muffins are small, tender cakes made with a yogurt-based batter and fresh apples, baked using circulating hot air instead of a traditional oven. The air fryer gives them a beautifully even rise while keeping the inside moist and delicate. Apples add natural sweetness and texture, making the muffins flavorful without being heavy.
Pro Tips for Perfect Air Fryer Apple Muffins
- Use apples with a good balance of sweetness and acidity to keep the muffins from tasting flat.
- Cut the apples finely so they soften evenly and distribute well through the batter.
- Avoid overmixing once the flour is added, as this can make the muffins dense instead of light.
- Always check doneness a minute or two early, since air fryer models can vary in strength.
Frequently Asked Questions
Can I Make These Apple Muffins Without an Air Fryer?
Yes, you can bake these muffins in a conventional oven if needed. Use a muffin tin and bake at 170°C (340°F) for about 18-22 minutes. The muffins will still be soft, though slightly less airy than the air fryer version.
What Type of Apples Work Best for This Recipe?
Firm apples that hold their shape during baking are ideal for these muffins. Tart varieties like Granny Smith balance the sweetness of the batter nicely, while sweeter apples like Fuji or Gala create a more dessert-like result. Avoid overly soft apples, as they can become mushy.
Can I Reduce the Sugar in These Muffins?
You can reduce the sugar slightly by cutting it by about 10-15 grams, and it won’t significantly affect the taste. Keep in mind that sugar also helps with moisture and browning, so drastic reductions may change the final result.
How to Store Air Fryer Apple Muffins
They can remain fresh at room temperature for up to two days. If you prefer them chilled, they’ll keep in the refrigerator for up to four days. Avoid leaving them uncovered, as they can dry out quickly. They can also be frozen for up to two months without losing quality.
Ingredients
How to Make Air Fryer Apple Muffins
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Crack the egg into a bowl, add the sugar, and beat for a few minutes.
Crack the egg into a bowl, add the sugar, and beat for a few minutes.
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Spoon in the yogurt and mix until smooth and fully incorporated. Slowly add the lukewarm melted butter while mixing continuously, then add the vanilla bean seeds and a pinch of salt.
Spoon in the yogurt and mix until smooth and fully incorporated. Slowly add the lukewarm melted butter while mixing continuously, then add the vanilla bean seeds and a pinch of salt.
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Wash and finely dice the apples, and fold them into the batter.
Sift in the flour and baking powder, and mix.
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Let the muffins cool slightly before serving.
Wash and finely dice the apples, and fold them into the batter.
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Place air fryer–safe muffin cups into the basket and fill each about three-quarters full to allow room for rising.
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Bake at 150°C (300°F) for 15 minutes.
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Let the muffins cool slightly before serving.
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