Linda McCartney’s Avocado Hummus is a creamy, refreshing twist on the classic hummus recipe. Combining the rich, smooth texture of avocado with the hearty, nutty flavors of garbanzo beans and tahini, this hummus is the perfect snack or appetizer. Whether you’re dipping pita chips, crackers, or fresh veggies, this easy-to-make recipe is sure to please. The added lemon juice, garlic, and sour cream give it a bright, tangy flavor, while the avocado makes it incredibly smooth and rich. Vegan and delicious, this avocado hummus is the perfect healthy dip for any occasion.
Why Everyone Will Love This Recipe
What makes Linda McCartney’s Avocado Hummus stand out is its creamy texture and refreshing taste. The avocado brings a smoothness and richness to the traditional hummus, making it even more satisfying. It’s perfect for serving as a dip at parties, spreading on sandwiches, or even as a topping for salads. With just a few simple ingredients and a quick blend in the food processor, you get a flavorful, healthy dip that’s perfect for vegans and non-vegans alike. It’s easy, nutritious, and packed with flavor.
What Is Linda McCartney’s Avocado Hummus?
Linda McCartney’s Avocado Hummus is a plant-based version of classic hummus that incorporates ripe avocado into the traditional garbanzo bean mixture. The result is a silky-smooth dip with a slightly nutty and creamy flavor. Made with tahini, garlic, and lemon juice, this version has all the bold, fresh flavors you love in hummus, with an added richness from the avocado. It’s the perfect dip for anyone who loves hummus and avocado, offering a delicious combination of textures and flavors.
Cooking Tips
- Use ripe avocados: For the best texture and flavor, make sure your avocado is ripe. It should feel soft when gently squeezed but not mushy.
- Adjust the flavor to your taste: This recipe is quite versatile, so feel free to adjust the amount of lemon juice, tahini, or garlic to suit your taste. You can also add a pinch of cumin or paprika for extra flavor.
- Blend thoroughly: Make sure to blend the ingredients until smooth. This will give you the creamy consistency that makes this hummus so irresistible.
- Chill before serving: After making the hummus, refrigerate it for at least 30 minutes to let the flavors meld together. This will also allow the hummus to thicken slightly.
Frequently Asked Questions
Can I use canned avocado for this recipe?
While fresh avocado is ideal for this recipe, you can use frozen or canned avocado as a substitute if fresh isn’t available. However, fresh avocado provides the best texture and flavor for the hummus.
Can I make this hummus ahead of time?
Yes! This avocado hummus can be made ahead of time and stored in the refrigerator for up to 2-3 days. The flavors will continue to meld, and it will thicken slightly, so be sure to stir it before serving.
Can I add other ingredients to the hummus?
Yes! You can experiment with different ingredients such as roasted red peppers, jalapeños, or fresh herbs like parsley or cilantro to customize the flavor. Just be sure to balance the additions so they don’t overpower the creamy avocado base.
How do I store leftovers?
Store any leftover avocado hummus in an airtight container in the refrigerator for up to 2-3 days. You may notice the top turning brown, which is natural, but just give it a quick stir before serving.
Can I make this hummus spicier?
Absolutely! Add a pinch of cayenne pepper or a chopped jalapeño to the mixture to give it a spicy kick. Taste and adjust the seasoning as needed.
How to Store
Store leftover hummus in an airtight container in the refrigerator for up to 2-3 days. For best results, give it a quick stir before serving.
How to Freeze
While hummus can be frozen, avocado-based dips may not freeze as well due to the texture of the avocado. If you want to freeze this hummus, place it in an airtight container and freeze for up to 1 month. Thaw in the refrigerator overnight and stir well before serving.
Ingredients
- 1 (16-ounce) can garbanzo beans, drained and rinsed
- 1 ½ teaspoons tahini
- ½ lemon, juice of
- 2 tablespoons sour cream
- 1 ½ tablespoons olive oil
- 3 garlic cloves, crushed
- 1 large ripe avocado, peeled and stoned
- Salt to taste
- Black pepper to taste
Step-by-Step Instructions
- Prepare the ingredients: Drain and rinse the garbanzo beans, peel and stone the avocado, and crush the garlic.
- Combine in the food processor: Place all ingredients (garbanzo beans, tahini, lemon juice, sour cream, olive oil, garlic, and avocado) into a food processor.
- Blend until smooth: Process everything until smooth and well mixed. If the mixture is too thick, you can add a little more olive oil or water to reach your desired consistency.
- Season to taste: Taste the hummus and add salt, pepper, or additional lemon juice if needed. Blend again to combine.
- Chill: Transfer the hummus to a storage container, cover, and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve: Serve the avocado hummus with pita bread, fresh veggies, or crackers, and enjoy!
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