Mac & Cheese lava cake: a recipe you never thought you’d taste

Why should lava cake only be a dessert? Try this savory version with mac & cheese pasta.

Ingredients: 2 cups whole milk, 2 cups macaroni noodles, 2 cups grated yellow cheddar cheese, 2 tsp salt, 3 1/2 cup bread crumbs, 12 blocks cheddar, 1” each, 5 eggs, 2 cups plain flour, Oil for frying.

Directions:

1)In a pot pour 2 cups milk and add 2 cups macaroni. Bring to a boil and stirring continuously. Let them cook;

2) Once noodles are cooked, after about 10 minutes, add 2 cups grated cheese and 2 tsp salt. Stir to combine. Place into another plate to cool completely;

3)Put a  tablespoon of mac n’ cheese in a muffin tin. Press into the bottom and up the sides. Add one cube of cheese in the middle. Cover with more macaroni mixture and press. Freeze for 1 hour, up to 24 hours;

4) Take macaroni muffins out of the tin and pass them in flour, then egg and then breadcrumbs;

5) Fry in hot oil for about 5 minutes.

Serve and enjoy these amazing cheese balls.